A yau muna shirya ɗaya daga cikin irin shinkafar da muke son dafawa sosai kuma ana amfani da kayan abinci daga sauran shirye-shiryen da suka rage. Kuma wannan shine shinkafa tare da hake, Peas da piquillos shinkafa ce na amfani, tare da sakamako, a, m.
Wasu fillet na hake da wasu piquillos da suka rage daga cin abincin dare da buhun wake da ke shirin ƙarewa sune abubuwan da suka jawo wannan girkin wanda a wani lokaci na tabbata za ku sake shiryawa. Domin kowa a gida yana son sa duk da sauƙi kuma babu abin da ya rage a cikin tukunyar.
Shirya shi kuma abu ne mai sauqi. kuma cikin sauri, kamar kusan duk shinkafar da muka shirya akan wannan shafin. Kuma muna son irin waɗannan nau'ikan girke-girke, waɗanda za a iya shirya kowace rana kuma a kai su aiki a cikin akwati. Za ku kuskura ku shirya shi?
A girke-girke
- 3 tablespoons man zaitun
- 1 cebolla
- 1 jigilar kalma
- 2-3 yankakken fillet
- 4 barkono piquillo
- 1 kofin peas
- 1 kopin shinkafa
- ½ teaspoon manna tumatir
- Threadan zaren saffron
- 2,5 kofuna waɗanda broth kifi
- Zafi man zaitun a cikin kasko da a soya yankakken albasa har sai ya canza launi.
- Don haka, mu ƙara koren barkono yankakken a datse don wasu mintuna har sai an fara farauta kayan lambu.
- Bayan muna ƙara hake fillet yankakken ko crumbled, da yankakken piquillo barkono da tumatir maida hankali da kuma dafa na kamar wata minti yayin motsawa.
- Sannan muna kara shinkafa kuma muna motsawa sau da yawa kafin mu ƙara ruwan kifi mai zafi da saffron ya narkar da shi.
- Muna motsawa don rarraba shinkafa da muna dafa kan matsakaicin zafi mai zafi tare da casserole an rufe shi na minti 5.
- Sa'an nan kuma, mu kwance tukunyar, rage zafi, don haka tafasa yana kiyayewa. ki zuba peas ki dafa har sai an gama shinkafar.
- Bayan mun bar shi ya huta na ƴan mintuna, abin da za mu yi shi ne mu ji daɗin wannan shinkafa tare da hake, Peas da barkono piquillo.