Montse Morote
Sannu, Ni Montse ne, mai sha'awar dafa abinci da ilimin gastronomy. Tun ina karama ina son taimakon mahaifiyata a kicin da koya mata dabaru da sirrin abinci mai kyau. Bayan lokaci, na yanke shawarar ƙirƙirar shafina na, Cooking tare da Montse, don rabawa tare da duniya girke-girke da na fi so, na gargajiya da na zamani, koyaushe ina neman sauƙi, dandano da lafiya. Ina son yin gwaji da sabbin kayan abinci, dabaru da dandano, da kuma koyo game da wasu al'adun dafa abinci. Burina shine masu karatu na su ji daɗin dafa abinci kamar yadda nake yi kuma ana ƙarfafa su su gwada shawarwari na.
Montse Morote ya rubuta labarai 736 tun watan Yuni 2016
- 01 Sep Noodles na kasar Sin tare da shrimp da kayan lambu
- 30 ga Agusta Galician salpicon
- 25 ga Agusta soso cake tare da plums
- 23 ga Agusta Nutella cike croissants
- 18 ga Agusta Dankali da cuku croquettes
- 16 ga Agusta Cushe aubergines ba tare da miya na bechamel ba
- 12 ga Agusta alayyafo pancakes
- 11 ga Agusta Tataccen kayan lambu mai gishiri
- 09 ga Agusta Black fideuá tare da yankan kifi
- 29 Jul Marinated nama
- 28 Jul Lasagna mai ƙwai