Yanke kayan lambu sun fi kawai batun ƙayatarwa. Yadda muke yanke karas, barkono, ko albasa kai tsaye yana rinjayar lokacin dafa abinci, rubutu, har ma da dandano na ƙarshe na tasa. Sanin yadda ake yanke kowane kayan lambu daidai zai iya yin babban bambanci a yau da kullum da kuma sana'a dafa abinci.
Ba dole ba ne ka zama mai dafa abinci don ƙware dabarun asali. Akwai nau'ikan yanke da yawa, galibi tare da sunayen Faransanci, waɗanda ke da takamaiman ayyuka. Wasu ana amfani da su don soya, wasu don stews, miya, ko ma danye. A cikin wannan labarin, za ku ƙara koyo. Yankan da aka fi amfani da su wajen dafa abinci, sunayensu, halayensu, da shawarwarin amfani da su daidai.
Muhimmancin zabar nau'in yanke daidai
Bayan kowane yanke akwai a dafuwa niyyaBa wai kawai game da ƙaddamar da gabatarwar tasa ba, amma game da yin amfani da mafi yawan halayen kowane kayan lambu. Yanke yana rinjayar saurin da daidaiton dafa abinci: Ƙananan guda suna dafa da sauri da kuma daidai.
Nau'in da cizo Suna kuma bambanta dangane da yanke; abinci iri ɗaya na iya kamawa daban. Bugu da ƙari, gabatarwar tasa Yana inganta da kyau tare da yanke mai kyau, yana ƙara maki zuwa bayyanar ƙarshe.
Don cimma daidaitattun yanke, yana da mahimmanci don samun mai kyau wuka mai kaifi. Wukakan Santoku na Jafananci ko wuka mai kaifi suna da kyau don cimma tsaftataccen yankewa.
Yanke gama gari a kicin
Juliana: Sarkin fine cuts
Yana daya daga cikin mafi yawan amfani. Yanke cikin juliana Ya ƙunshi yin bakin ciki elongated tube, kullum Tsakanin santimita 5 zuwa 6 tsayi kuma kusan 2 zuwa 5 mm kauri. Ya dace da kayan lambu irin su albasa, karas, barkono, kokwamba ko leek.
Wannan yanke ya zama ruwan dare a cikin salads, soyayye-soyayya, gefen jita-jita da miyaHakanan ana amfani dashi azaman matakin farko don wasu ƙananan yanke, kamar brunoise. Bambance-bambancen da aka saba akan albasa shine yanke "fusashi", tare da sirara sosai, masu lanƙwasa.
Yanke Brunoise: ƙananan, daidaitattun dice
La gasa Yanke ne mai kyau, wanda ke buƙatar ƙarin ƙwarewa. Ya ƙunshi samu bakin ciki dice na 1 zuwa 2 mm kowane gefeDon cimma wannan, an fara yanke shi a cikin tube na julienne, sa'an nan kuma an raba waɗannan nau'in giciye zuwa kananan cubes.
Es da manufa yanke don amfani da sinadaran a matsayin tushe don miya, soyayye, ko cikawa. Mafi yawan kayan lambu don irin wannan yanke shine albasa, barkono, zucchini ko seleri. Hakanan za'a iya amfani dashi tare da ganye irin su faski ko cilantro, samun nasara, har ma da sara.
Sandunan tafiya da lambu: yanke tare da jiki
da sandar tafiya (batonnet) Suna kama da julienne amma sun fi fadi: Suna da kauri daga 0.5 zuwa 1 cm kuma tsayin kusan 6 zuwa 7 cm. Suna gama gari a ciki Fries na Faransa, karas don crudités, sautéed zucchini ko a matsayin tushe don stewsHakanan ana amfani da wannan nau'in yanke don rakiyar hummus ko miya mai tsami.
A gefe guda, da mai tsire-tsire Yanke tsaka-tsaki ne, tare da tube game da 4 cm tsayi kuma game da 4 mm fadiAna amfani da shi musamman a cikin jita-jita waɗanda ke buƙatar adana siffar kayan lambu ba tare da yin hadaya da sauri ba. Yana da kyau ga kabewa, karas (kamar a cikin stews), ko azaman gefen tasa.
Paisana: ƙananan dice don jita-jita na gargajiya
Yanke cikin yar kasar ya haifar Dice na yau da kullun 1 zuwa 1,5 cm lokacin farin ciki. Yawancin lokaci ana samun shi daga tube na lambun da aka yanke a cikin cubes. Yana da cikakkiyar yanke don ratatouille, stews, omelets kayan lambu, purees ko kayan soya na asali.
Wannan yanke shine manufa don kayan lambu don samun gaban gani, ba tare da mamaye tasa ba. Ana amfani da shi musamman tare da dankali, karas, zucchini ko albasa.
Mirepoix da concassé yanke: ayyuka sama da duka
An yi amfani da shi sosai a cikin sansanonin kamshi, da yanke mirepoix Shi ne mafi rustic version na ƙasar cuku. Ana samu cubes marasa daidaituwa na 1 zuwa 2 cm, ba tare da neman daidaitattun millimetric ba. Ana amfani da su a cikin hannun jari, broths, purées da dogon stews.
Yanke murkushe An tanada kusan na musamman don tumatir. Ana fara bawon shi a kwaba, sannan a yanka shi gunduwa-gunduwa. kananan dice (kimanin 3 mm). Yana da matukar amfani a ciki sanyi miya, vinaigrettes da fillings.
Parmentier, Macedonia da sauran dice
Za a iya rarraba yankan da aka yanka ta girman. The Kotun Parmentier yana nufin manyan cubes game da 2 cm, amfani da musamman tare da ca don ado ko miya mai ƙarfi.
La Macedonia Yankewa ne matsakaicin dice tsakanin 5 da 7 mm, manufa don 'ya'yan itace ko kayan lambu gauraye dafa shi, a yi shi da sanyi ko a hada da miya. Yana da yawa a cikin salads irin su salatin Rasha ko salatin 'ya'yan itace.
Yankewa na musamman: juyawa, surutu da ƙari
El juya Dabarar ce da ta ƙunshi a ba kayan lambu irin su karas ko dankali mai siffar kwankwaso tare da bangarori bakwaiYana buƙatar ƙayyadaddun ƙayyadaddun kayan aiki, kuma ana amfani dashi a cikin kyawawan gabatarwa ko abinci mai ban sha'awa.
Yanke gyada Ana yin shi da kayan aiki da ake kira naushi. Ana samun su ƙwallayen uniform tare da m kayan lambu ko 'ya'yan itatuwa irin su kankana, zucchini, dankalin turawa ko karasAna kiran babban bambance-bambancen manyan mukaman.
Akwai kuma dabaru irin su yankan rotary ko chiselled, yafi a cikin albasa. Dabarar chiseling na buƙatar yin yanke a tsaye, a kwance, da giciye don samun ƙananan guntu masu tsinke.
Duniya na yankan kayan lambu yana da fadi kuma kowace dabara tana da takamaiman amfani. Kwarewar waɗannan salon na iya taimaka muku adana lokaci, Inganta gabatarwa da haɓaka daɗin girke-girkenku. Wuka mai kaifi, tsayayyiyar allo, da wasu ayyuka sune mabuɗin cimma sakamako na ƙwararru a gida.
