Yadda ake croquettes ajin farko tare da ragowar abubuwan da suka rage a cikin firiji

Girke-girke na gida ɗaya ne daga cikin waɗancan jita-jita na sihiri waɗanda ke jujjuya abin da ya rage daga firij zuwa ingantattun kayan abinci na gourmet. Ƙananan shirye-shirye a cikin gastronomy na Mutanen Espanya suna da irin wannan shahara da al'ada, kuma a lokaci guda irin wannan nau'in: tare da abin da ya rage bayan cin abinci, za ku iya. shirya komai daga classic croquettes zuwa abubuwan ban mamaki, ba tare da jefar da komai ba da kuma samun mafi kyawun kowane abu da aka manta.

A cikin wannan labarin za ku gano zurfin yadda ake amfani da duk wani abin da ya rage don yin croquettes na aji na farko, Bayyana duk sirrin ga miya na béchamel mai siliki, cikakkiyar sutura, da ƙwanƙwasa a waje da kirim a ciki wanda ya sa ba za ku iya daina cin abinci ɗaya ba. Ko kuna da ragowar kaza, naman da aka daka, kifi, kayan lambu, ko ma naman alade daga karin kumallo, a nan za mu nuna muku, daki-daki, yadda za ku haɗa shi a cikin cikakkiyar croquette.

Asalin croquettes na gida da ruhun amfani

Croquettes ba kawai na gargajiya ba ne, har ila yau fasaha ne da rayuwa a cikin ɗakin abinci. Tarihinsa, wanda ya mayar da mu zuwa kotun Faransa da liyafa na Louis XIV, ya tashi daga abinci mai ban sha'awa zuwa zama tushen iyali don guje wa ɓarna komai.

A Spain, Yin amfani da ragowar stew ko gasassun a cikin nau'i na croquettes kusan addini ne na gida.Kowane yanki ya dace da girke-girke ga kayan abinci da al'adunsa: stew Madrid, stew Galician, stew Andalusian, escudella stew, puchero stew ... Kowane bambancin yana haifar da nau'in croquette.

Me yasa suke da na musamman? Domin suna ba da izinin kerawa mafi girma: Ana iya yin croquette tare da nama, kifi, kayan lambu, naman alade, namomin kaza, har ma da kayan zaki. Idan kun kuskura kuyi gwaji. Shine, a takaice, mafi kyawun girke-girke na sake amfani da su.

Wadanne sinadarai za ku iya amfani da su don yin croquettes masu daraja?

Gidan dafa abinci abokinka ne. Dabarar ita ce a sa ido sosai kan abin da ya rage a cikin firij. kuma kuyi tunanin yadda ake hada shi.

• Ragowar nama daga stew ko casserole: Chicken, naman sa (shank), naman alade, chorizo, tsiran alade na jini, naman alade… duk abin da aka shredded cikakke ne.
• Dafaffe ko gasasshen kifi: hake, tuna, cod, salmon har ma da jatan lande ko kayan abincin teku.
• Gasasshen kayan lambu ko dafaffe: alayyafo, namomin kaza, zucchini, barkono, eggplant, Peas, karas.
• Naman alade, tsiran alade ko cukuwar da aka warke: Serrano naman alade, naman alade na Iberian, tsiran alade, ragowar Manchego ko cakulan Parmesan.
• Bar broth da béchamel daga sauran shirye-shirye.
• Ko da kayan abinci masu dadi don kayan zaki croquettes: cakulan, kukis, almonds, da dai sauransu.

Makullin shine a yayyanka kayan aikin da kyau kuma a tabbata cewa babu kullu mai banƙyama. Idan kuna aiki da nama ko kaji, bincika a hankali kuma cire ƙasusuwa, gristle, da fata.

Yadda ake shirya miya mai kyau na béchamel don croquettes

Béchamel shine zuciyar kowane croquette na gidaRubutun da dandano na croquette zai ƙayyade ko yana da tsami kuma mai dadi a ciki, ba tare da yin bushewa ko bushe ba.

Sinadaran gargajiya don croquette bechamel:

• Duka madara (Idan kana son karin dandano, za ka iya haxa wani ɓangare na madara tare da broth daga babban kayan aiki, irin su stew broth ko kifi kifi).
• Man shanu da/ko man zaitun (don dandana, wasu sun fi son rabi da rabi don dandano mai tsanani, wasu kawai man shanu don bechamel mai laushi).
• Gyada (mafi kyau sako-sako, ga biredi, wani madadin sashi tare da chickpea gari ko masara masara for free alkama).
• Nutmeg, gishiri da barkono don dandano.

Proporciones recomendadas: Ga kowane lita na madara, kamar 100 g na man shanu, 100 g na gari da 100 g na babban sashi (nama, kifi, da dai sauransu).

Matakai masu mahimmanci don miya béchamel mara lahani don croquettes

1. Narke man shanu (zaka iya ƙara mai) a cikin babban skillet akan matsakaici-ƙananan zafi. Sai ki zuba garin kadan kadan a jujjuya sosai tare da whisk, ko da yaushe a wuri guda, don soya fulawar kuma a guje wa ɗanɗanon ɗanɗano.
2. Cook wannan roux na wasu mintuna. har sai ya zama launin ruwan zinari mai haske. Wannan mataki yana da mahimmanci don cimma laushi mai laushi da dandano mai tsaka tsaki.
3. Ƙara madara (zai fi dacewa dumi ko zafi), sannu a hankali kuma yana motsawa akai-akai. don kada kulluka su yi. Ƙara cikin batches da yawa, ƙyale cakuda ya sha da kyau kowane lokaci.
4. Yayyafa da gishiri, barkono da nutmeg. Ƙara broths ko hannun jari idan kuna son haɓaka dandano dangane da furotin da kuke amfani da su.
5. Ki dafa cakuda a hankali a kan zafi mai zafi, yana motsawa har sai ya yi kauri sosai. kuma kullu ya fito daga gefen kwanon rufi.
6. A lokacin da ya dace, ƙara yankakken ciko da kuma haɗa shi da béchamel. Dafa don ƴan ƙarin mintuna don ba da damar duk daɗin daɗin ɗanɗano su gauraya, amma ba tare da bushe kullu ba.
7. Zuba kullu a cikin tire ko tasa, a rufe da filastik filastik yana taɓa saman don hana shi yin ɓawon burodi. kuma bar shi yayi sanyi zuwa dakin da zafin jiki. Sa'an nan kuma, a kwantar da shi a cikin firiji don akalla sa'o'i 4 (mafi dacewa na dare).

Haske: Idan kun ƙare da kullu, yi amfani da mahaɗin hannu don cimma batir mai santsi. Hakuri, tare da fasaha, shine mafi kyawun abokin ku.

Nasihu don kullu mai kirim mai tsami da gaske

An gane croquette mai daraja ta farko ta cikin ciki mai tsami, amma ba tare da kullu ba. Idan ya yi yawa sosai, croquettes ba zai yiwu su zama ƙwallaye ba ko kuma za su raba a buɗe lokacin soya; idan ya bushe sosai, croquettes za su zama kullu.

Sirrin yana cikin:

• Mutunta ma'auni na gari / man shanu / ruwa. Ƙara ruwa kadan kadan yana taimakawa wajen sarrafa kirim.
• Dafa kullu ya isa sosai (wasu masu dafa abinci suna ba da shawarar dafa abinci na fiye da sa'a guda, suna motsawa akai-akai, don cimma wannan nau'in mai yawa, siliki).
• Sanya kullu gaba daya kafin sarrafa. Yayin da yake dadewa a cikin firij, zai zama sauƙin siffa.
• Lokacin aiki tare da jikakken kayan abinci (alayyahu, kifi), cire wuce haddi da ruwa da farko. don hana bechamel daga zama ruwa.

Kada ku ji tsoron gwaji: béchamel ana iya haɗe shi da kayan yaji, sabbin ganye, tafarnuwa, albasa mai soyayyen, namomin kaza mai sauteed ... Ƙara shi don dandana dangane da haɗuwa da ragowar da za ku yi amfani da su.

Fasaha na siffata da breading croquettes

Da zarar kullu ya yi sanyi sosai kuma an saita shi, lokaci yayi da za a siffata croquettes. Kuna iya ba shi siffar elongated na al'ada ko zaɓi don tsarin zagaye, mini-croquettes, ko ma amfani da mold.

Dabaru?

• Yi amfani da cokali biyu zuwa rabo kullu idan kun fi son kada ku ɓata hannuwanku.
• Yayyafa hannuwanku da gari (mafi kyau tare da chickpeas a cikin yanayin croquettes marasa alkama) ko yada dan kadan mai don hana kullu daga danko.
• Siffata daidai gwargwado ta yadda girki ya zama uniform.

Abincin gargajiya shine:

1. Gasa croquette a cikin gurasar burodi (ko gari mai kyau don nau'ikan marasa alkama).
2. Sa'an nan kuma da dukan tsiya kwai (babu farin kwai da za a iya gani, idan ana so, za a iya doke shi da ɗan gishiri).
3. Sake ga breadcrumbs (har ma tare da cakuda gurasar gurasa da ƙwaya mai laushi, cakulan Parmesan ko kayan yaji don dandano daban-daban).

Don ƙarin ɓarna, gashi biyu: Kwai, gurasar burodi, kwai kuma, da gurasa kuma. Idan kun yi amfani da panko (bread crumbs na Japan), za ku sami ɓawon burodi mai ban sha'awa.

Cikakken soya: yadda ake samun zinare da crispy croquettes

Soya ita ce ta ƙarshe ga croquette na aji na farko. Ya kamata a soyayyen ƙullun da aka soya a waje, mai tsami a ciki, kuma a ko'ina.

Manyan shawarwari:

• Yi amfani da man zaitun mai laushi mai yawa (mafi kyawun sunflower, tun da yake yana tsayayya da zafin jiki mafi kyau ba tare da lalata ba).
• Tabbatar cewa croquette ba sanyi daga firiji ba, amma a cikin zafin jiki na akalla minti 20. Babban bambanci tsakanin sanyi da zafi zai iya haifar da fashewa.
• Mafi kyawun zafin mai shine kusan 175-180ºCIdan ba ku da ma'aunin zafi da sanyio, sandar katako za ta yi: idan ta kumfa nan take, a shirye take.
• Kar a soya croquettes da yawa lokaci guda.Man ya kamata ya rufe su da kyau kuma ya kula da zafin jiki.
• Drae akan takarda mai ɗaukar ruwa kuma bari ya tsaya na minti 2-5 kafin yin hidima. Wani zaɓi: saka su a cikin colander don hana su daga 'gumi' da laushi.

Me yasa croquettes wani lokacin fashewa? Yawanci hakan na faruwa ne saboda batson da ya yi kauri, da mai mai zafi, da kuma kurdi mai sanyi. Idan za ku je injin daskarewa, toya su ba tare da daskarewa ba, amma rage yawan zafin mai don haka ciki ya yi dumi ba tare da kona ɓawon burodi ba.

Bambance-bambance ga kowane ɗanɗano: croquettes marasa gluten, croquettes marasa kiwo, croquettes mai daɗi, da ƙari.

croquette yana karɓar duk sake fassarori waɗanda keɓancewar ku da firijin ku suka ƙyale. Ga wasu nau'ikan da suka yi nasara:

Gluten-free croquettes

• Garin masara (madarar masara) ko garin chickpea don bechamel.
• Gurasar da babu alkama ko garin chickpea don batter.
• Sauran girke-girke ana mutunta su kamar haka. Sakamakon shine haske kuma ya dace da celiacs.

Croquettes ba tare da madara ko kwai ba

• Bechamel tare da stew ko kayan lambu broth, babu madara.
• Don gashi, tsoma a cikin gari da manna ruwa kafin ƙara gurasar.
• Cikakke ga masu cin ganyayyaki ko mutanen da ke da allergies.

Kullun da ba a soyayyen (gasa)

• Yi zafi a cikin tanda zuwa 200ºC.
• Sanya croquettes akan takarda takarda kuma a gasa na kimanin minti 15, har sai launin ruwan zinari.
• Sakamakon ya fi sauƙi, amma kamar dadi idan gurasar ta ninka.

Zaki croquettes (fararen cakulan)

• Sauya ragowar gishiri tare da narkar da farin cakulan a cikin béchamel mai dadi, ƙara sukari da kukis na Mariya don ba da jiki.
• Gashi a cikin cakuda almonds na ƙasa, sukari da kirfa.
• Sakamakon yana da ban mamaki, manufa don kayan zaki na musamman.

Haɗin ra'ayoyin don amfani da mafi kyawun duk abin da ya rage a cikin firijin ku

Kuna da ɗan abin da ya rage a cikin firjin ku? Ga wasu haduwar nasara:

• Kaza da naman alade: Rago mai kyau bayan gasa ko stew, tare da yankakken albasa.
• Alayyahu da Manchego cuku: Don amfani da ragowar warakawar cuku da dafaffen kayan lambu.
• Kifi da sabbin ganyeIdan kana da ragowar hake, ƙara taɓa faski, mint ko yankakken tafarnuwa.
• Ham da kwai mai tauriRagowar sanyi da yankakken dafaffen ƙwai, manufa don ba su sabuwar rayuwa.
• Stewed nama da chorizo ​​​​: Cakuda nama (kaza, shank, naman alade, naman alade) da tsiran alade yana haifar da croquettes masu ƙarfi da na Spain sosai.

Kuskure na yau da kullun lokacin shirya croquettes na gida da yadda ake guje musu

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• Kullun yana cike da kullu: Ƙara madara kadan kadan kuma a hade sosai; idan har yanzu sun bayyana, mahaɗin hannu zai yi abin zamba.
• Kullun yana faɗuwa lokacin soyayyen: Batter ɗin na iya zama marar dafawa ko kuma yayi gudu sosai. Tabbatar cewa béchamel yana da kauri kuma ya yi sanyi kafin a rufe shi da gurasar burodi.
• Batter yana fitowa: Koyaushe a ba shi ƙaramin sanyi na sanyi a cikin firiji kafin a soya don gurasar ta bushe kuma ta daɗe.
• Ƙananan ɓawon burodi: Yi amfani da ɓawon burodi, kamar panko, kuma kada ku tara kuɗaɗen lokacin soya.

Ƙarin nasiha don yin manyan croquettes tare da raguwa

• Gurasa burodin ku idan kuna iya: Ta wannan hanyar zaku iya sarrafa nau'in da kauri, kuma kuyi amfani da burodi daga kwanakin baya.
• Fry da gari don lokacin da ake bukata don rasa danyen dandano.
• Sanya kullu tare da kullin filastik a lamba, wannan zai hana shi daga ɓawon burodi.
• Kada a yi amfani da sinadaran kai tsaye daga firiji don yin burodi da soya.
• Daskare gurasar croquettes a kan tire daban, sannan a tura su cikin jaka.
• Akwai bambance-bambancen duniya: Ƙara cakulan Parmesan da kayan yaji don nau'in Italiyanci, ko ƙwanƙwasa kwayoyi a cikin batter don croquettes tare da crunch na musamman.

Yaya tsawon lokacin da ake ɗauka don yin croquettes na gida kuma nawa kuke samu?

Yin croquettes na gida yana ɗaukar lokaci, a, amma yana da daraja. Bada kimanin sa'o'i 4 zuwa 5 don shiri, sanyaya, da soya, kodayake zaku iya rage matakan idan kuna gaggawa.

Tare da misali girke-girke na 1 lita na madara, 100 g na gari, 100 g na man shanu da kuma 100 g na gina jiki, za ka iya samun 25-30 croquettes. Ka tuna cewa ana iya daskarar da su kuma a soya su kai tsaye daga injin daskarewa, yana mai sauƙaƙa koyaushe samun kayan aiki mai sauri a hannu.

Ƙwararrun shawarwari da dabaru don cikakkiyar croquette

• Hakuri mabuɗin: Cook da bechamel don lokacin da ya dace, kwantar da cakuda don akalla 8 hours kuma rike a hankali.
• Keɓance croquettes ɗin ku: Sai ki zuba nutmeg kadan, a maye gurbinsa da barkono baƙar fata, a yi amfani da broth maimakon madara, ko haɗa nama ko kifi iri-iri. Naman alade na gida croquettes Su misali ne na gargajiya amma mai yawa.
• Don gabatar da sana'a: Tabbatar cewa duk croquettes girman da siffar iri ɗaya ne, yi amfani da jakar bututu idan kun fi son daidaito.
• Kwarewa: Gwada ƙara taɓawar tafarnuwa sabo da faski, yayyafa cuku mai tsami akan batter, ko ƙara namomin kaza a kullu.

Ƙirƙirar ƙwanƙwasa na musamman tare da ragowar kayan abinci a cikin firij ɗinku ya wuce girke-girke: dama ce don jin daɗin fasaha, dandano, da ingantaccen amfani da ke bayyana abincinmu na gargajiya. Tare da dabaru, dabaru, da bambance-bambancen da kuka samu a nan, tabbas za ku dube su daidai da lokacin da kuka buɗe firij ɗin ku ga ragowar. Duniya na yuwuwar tana jiran ku tsakanin gari, madara, da sutura mai kyau, saboda kowane croquette yana ƙunshe da labarin soyayya, kerawa, da ɗanɗanon gida wanda aka watsa daga tsara zuwa tsara.