Sirrin muffins da mafi kyawun girke-girke: fasaha, topping, da bambancin

Akwai girke-girke masu tafiya daga kakar zuwa jikoki, irin waɗannan girke-girke na gargajiya daga kakannin mu, da sauran waɗanda ke da alama an kulle su a cikin gidan burodi, amma duk suna raba gaskiya mai sauƙi: muffins masu kyau sun dogara da ƙasa da sa'a kuma fiye da fasaha. Lokacin da kuka fahimci abin da ke sa su tashi, su kasance da ɗanɗano, kuma suna nuna kololuwar girman kai, nasara ta daina zama abin asiri kuma ta zama al'ada mai daɗi. Makullin shine yadda muke haɗa iska, yadda muke kwaikwayi mai da kuma yadda muke sarrafa zafi..

Idan kuna tunanin kawai batun hada gari ne, kwai, da sukari, kuna rasa cikakkun bayanai da ke haifar da bambanci. Ba kawai jerin abubuwan sinadaran ba: shine yadda kuke bi da su, yanayin zafin da suke ciki, yadda kuke dokewa da lokacin da kuka tsaya, bambancin zafin zafi na tanda ko sauran a cikin firiji. Karamin motsin motsi irin su farar ƙwai da sukari, tace busassun, yin amfani da tsattsauran gyare-gyare da rashin buɗe tanda kafin lokaci. Suna canza muffins na yau da kullun zuwa kayan abinci mai dacewa da biredi.

Yadda ake samun dogayen muffins masu laushi

Mafarin farawa shine iska. Da yawan iskar da kuke kamawa a cikin cakuduwar, da ɗanɗano zai yi sauƙi. kuma mafi kyawun kullun zai yi girma. Don cimma wannan, a doke qwai da sukari sosai, har sai cakuda ya zama kodadde, yana ƙara ƙarar sa sosai, kuma ya samar da kintinkiri. Yin amfani da whisk na lantarki zai ɗauki tsakanin mintuna 5 zuwa 8; Yin amfani da whisk na hannu zai buƙaci haƙuri da hannu. Idan kuna da powdered sugar, yana taimakawa wajen farar da cakuda cikin sauri, kodayake sukari na yau da kullun yana aiki idan kun doke shi na tsawon lokaci.

Da zarar kun sami tushe mai kumfa, ƙara kitsen a hankali. Ƙara man fetur a cikin rafi na bakin ciki, ci gaba da bugawa don emulsify, kamar yin mayonnaise mai dadi.. Kuna iya amfani da man sunflower ko man zaitun M; a yawancin gidajen Mutanen Espanya, an fi son man zaitun don dandano, adanawa, da juiciness. Idan girke-girke ya bukaci man shanu, narke shi kuma ƙara shi da dumi, kullum ƙara shi a hankali don kauce wa lalata cakuda.

Busassun fulawa ana tace su daban. A haxa garin baking (fulawa mai laushi, tare da ƙarancin furotin), baking powder (Royal baking powder), da ɗan gishiri kaɗan. Ƙara busassun sinadaran a cikin batches, tare da motsi na madauwari kuma ba tare da yin aiki ba.. Idan kana son ƙara ɗanɗano kaɗan, ƙara lemun tsami, orange, ko tangerine zest, ko kayan yaji kamar kirfa ko vanilla. Dabara mai kyau: maye gurbin kusan 30g na gari da sitaci na masara don maɗaukakin ɗanɗano. Hakanan zaka iya gwadawa dukan alkama ta gari a matsayin mafi m madadin.

Rubutun ƙarshe yana da mahimmanci: idan cakuda ya yi kauri sosai, zubar da madara zai haskaka shi ba tare da karya tsarin ba. Gudanar da yawa yana taimakawa wajen tabbatar da ko da rarrabawa da kuma yin burodi na yau da kullum., musamman ma lokacin da kuke amfani da jakar irin kek don cika kayan kwalliya.

Tushen sinadaran da rabbai masu aiki

Akwai dabaru da yawa waɗanda ke ba da sakamako mai ban mamaki. Na farko, madaidaiciya kuma daidaitacce, cikakke ne idan kuna neman na yau da kullun, cizo mai laushi: 3 manyan qwai (zazzabi), 150 g sugar, 150 g man fetur (sunflower ko m zaitun), 150 g irin kek gari, 16 g yin burodi foda., lemun tsami ko lemu na zaɓi, ɗan gishiri kaɗan kuma, idan an buƙata, zubar da madara don daidaita kullu.

Wani zaɓin da ya shahara sosai don kusan abinci 12 yana haɗa mai da madara, zaɓin gargajiya sosai a kusa da nan. Don wannan sigar, kuna buƙatar: 2 matsakaici qwai, 125 g sugar, 125 ml karin budurwa man zaitun, 125 ml madara, 165 g alkama gari.8 g na wakili mai kiwo, grated lemun tsami zest, da gishiri kaɗan. Garin irin kek ya fi kyau a nan, saboda ƙananan furotin da ke cikinsa yana yin ɗanɗano mai taushi.

Yanayin sinadaran yana ƙara gwargwadon yawan su. Duk a yanayin zafi, musamman qwai da kayan kiwo, don hana cakuda daga curdling a lokacin haɗuwa da kuma tabbatar da emulsion ya kasance barga. Fitar da su daga cikin firij a cikin lokaci mai kyau kuma ku tsara mise a wurin kafin ku fara.

Idan kana neman karin haske, gwada dabarar raba farin kwai da yolks: Ki doke farin kwai har sai da gishiri kadan, Mix sauran girke-girke tare da yolks, kuma a karshe, ninka a cikin gurasar ƙwai da aka yi masa bulala a cikin batches biyu ko uku tare da motsi na madauwari. Za ku sami iska da ƙara ba tare da yin hadaya da ɗanɗano mai narkewa ba.

Dabarar mataki-mataki: daga haɗuwa zuwa mold

1. Farin ƙwai da sukari har sai da ya kusan ninka sau uku a girma. Nufin maɗauri, bayyanannen rubutu wanda ya faɗi cikin kintinkiri. Wannan shine mabuɗin ɗaukar iska.
2. Tare da tushe an riga an haɗa shi. Haɗa man (da/ko man shanu mai narkewa) a cikin rafi na bakin ciki ba tare da dakatar da duka ba. Ya kamata cakuda ya zama santsi, mai sheki, kuma mai kwaikwaya sosai.
3. Tara gari, wakili mai kiwon da gishiri. Ƙara busassun sinadaran a cikin batches Tare da spatula, ninka a hankali kuma kada ku yi yawa. Idan kana amfani da zest ko kayan yaji, wannan shine lokacin yin shi.
4. Idan kullu ya yi kauri sosai. daidaita tare da zubar da madaraYa kamata ya zama mai tsami, ba mai gudu ba.
5. Bari kullu ya huta. Kuna iya zaɓar Minti 30 a cikin firij don shayar da ruwa da shakata, ko ci gaba: lokacin sanyi na sa'o'i 2 (ko ma fiye da haka) yana ƙarfafa bambancin sanyi-zafi da haɓaka makwanni.
6. Shirya yin burodi: Raba capsules a cikin tire mai tsauri ko amfani da nau'i biyuWannan zai hana kullu daga yadawa a tarnaƙi kuma ya tilasta shi ya tashi sama.
7. Cika har zuwa 2/3 ko 3/4, dangane da girman ƙirar. Yayyafa sukari kadan a saman don ƙirƙirar ɓawon burodin zinariya mai daɗi.

Bayani mai amfani wanda ke bambanta sakamako "mai kyau" daga sakamakon "wow": Kar a bude tanda a lokacin yunƙurin farkoFaɗuwar zafin jiki ba zato ba tsammani yana ɓata saman kuma yana ƙaddamar da crumb. Yana riƙe nasa har sai ƙaramin adadin lokaci ya wuce.

Smart yin burodi: saman, fili ko ado

Akwai ingantattun dabaru anan kuma. Idan ana so topping, yana aiki da kyau don fara zafi sama da ƙasa da tire yayin shiga. Misali: Yi zafi zuwa 220ºC tare da zafi daga sama da ƙasa, sanya muffins a ciki kuma rage zuwa 200ºC.A cikin kimanin minti 12-15 yawanci suna shirye, launin ruwan zinari kuma tare da ciki mai tasowa.

Wani jagorar gargajiya shine farawa mafi matsakaici don sarrafa launi: 200ºC na minti 5 kuma rage zuwa 180 ºC na minti 15.Jimlar lokacin zai dogara ne akan girman da tanda; ka tabbata ba ka bude shi da nisa ba, kuma a karshen, saka ƙwanƙolin haƙori: ya kamata ya fito da tsabta.

Idan tanda yana da ƙarfi, farawa 210ºC ba tare da iska ba kuma tare da zafi sama da ƙasa Hakanan yana ba da ingantaccen fashewar zafi. Don santsin ƙoƙon ƙoƙon (mafi kyau idan kuna yin ado tare da sanyi ko toppings), gasa su tsawon lokaci a ƙananan zafin jiki: a kusa. 170ºC don shimfidar wuri da kuma kama.

Ko menene dabarun, yi amfani da tire mai tsauri ko gyare-gyaren ƙarfe don riƙe capsules. Wannan fastener yana hana bangon takarda buɗewa. kuma yana mai da hankali kan tashi a tsaye, wanda ke haifar da mafi tsafta.

Dabarun ƙwararru waɗanda ke yin bambanci

Akwai alamu masu sauƙi waɗanda za ku lura daga gwaji na farko. Wuri Takarda capsules a cikin wani mold ko amfani da "double capsule" Don taimaka musu su riƙe siffarsu, a yayyafa sukari a saman kafin a yi gasa don ɗan ƙaramin ɓawon burodi. Kuma girmama lokacin yin burodi ba tare da buɗe kofa ba kafin ku yi.

Kula da ƙamshi: Citrus zest, vanilla ko kirfa suna haɓaka ainihin girke-girke ba tare da rikitarwa ba.Idan kun ƙara garin koko, cire wannan adadin daga fulawar don bushes ɗin ya kasance daidai kuma kurjin ba zai bushe ba.

Dangane da kitse, al'adar Mutanen Espanya ta ce: muffins da man zaitun na gargajiya, zai fi dacewa mai laushi idan ba kwa son taɓawa mai ƙarfi sosai. Man yana ba da ɗanɗano, juiciness, da tsawon rairayi fiye da sauran kitse. Man shanu, a halin yanzu, yana ba da bayanin kula da madara da nau'in nau'i mai mahimmanci, manufa don bambancin irin su cream ko cakulan.

Ƙananan kayan aiki da daidaito. Amintaccen sikelin dijital, whisks na lantarki, da tsattsauran ƙira suna sa aikin ya fi sauƙi. Daidaitaccen aunawa da ɗorewa duka abokan saman ne da kuma crumb mai iska da uniform.

Sigar "Chicote": tushe mai mahimmanci da dogon hutu

Idan kuna son tushe mai tsayayye da ƙamshi, gwada hanyar da masu dafa abinci suka yi wahayi zuwa gare su waɗanda ke jin daɗin hutun sanyi. Fara da shaƙa. 2 kyawawan qwai (kimanin 130 g) tare da 160 g na sukari har sai kumfa. A hankali zafi g 60 na madara tare da 90 g na man shanu da 100 g na karin budurwa man zaitun har sai man shanu ya narke, sa'an nan kuma ƙara shi a cikin ƙwai, yana motsawa kullum.

A cikin wani kwano, hada 220 g na irin kek gari tare da 5 g na kiwon lafiya, dan gishiri kadan, da kuma tarkacen tangerines daya ko biyu (lemun tsami, vanilla, ko kirfa suna da kyau). A hankali motsa cikin busassun kayan aikin, rufe, kuma kwantar da kullu na akalla 2 hours. Wannan hutawa yana inganta hydration, yana ƙarfafa emulsion, kuma yana haɓaka bambanci lokacin yin burodi.

Bayan sanyaya, canja wurin kullu zuwa jakar irin kek, Cika kayan kwalliya har zuwa 2/3, yayyafa da sukari kadan, kuma a gasa a kusa da 215 ° C na kimanin minti 15. Sakamako: saman tsayi mai tsayi, ɓawon burodi mai kyau, da ɗanɗano mai laushi tare da ƙamshi mai ƙamshi na citrus.

Bambance-bambancen mahimmanci: daga yogurt zuwa cakulan

Yogurt muffins

• Sinadaran (raka'a 12 kimanin): 165g kwai (kimanin 3M), 140g sugar (da wasu don topping), 120g yogurt na halitta, 125 ml na mai (EVOO ko sunflower), zest na 1/2 lemun tsami, 2 g na gishiri, 220 g na irin kek gari, 2 teaspoons na kiwon lafiya.
• WatsawaBeat qwai da sukari don akalla minti 5 har sai da kirim mai tsami; ƙara yoghurt, zest, da mai, kuma a ci gaba da bugun na minti biyu. Ki zuba gari, gishiri, da baking powder a batches, a gama da dan kankanin kidan a matsakaicin gudun, sannan a bar shi a rufe na tsawon mintuna 30 (firiji idan ya yi zafi). Yi preheat tanda zuwa matsakaicin zafi na sama/ƙasa, raba cikin gyaggyaran gyare-gyare tare da trays, yayyafa da sukari, sanya a cikin tanda kuma rage zafi zuwa 220 ° C (ko 200 ° C idan tanda ta yi sauri). Gasa na kimanin minti 15 har sai launin ruwan zinari.

Gurasar cream

• Sinadaran (9-10 manya): 200 g irin kek gari, 125 g sugar, 2 qwai, 125 g man shanu, 75 ml ruwa cream, 1 sachet na kiwon wakili, orange zest da sukari don topping.
• WatsawaNarke man shanu da fushi. Beat da qwai da sukari da grated zest har kodadde. Whisk a cikin kirim da man shanu a cikin wani bakin ciki rafi, ci gaba da whisk. Add da sifted gari da kuma whisk. Raba cakuda, yayyafa da sukari, da gasa a 180 ° C na kimanin minti 15, har sai ya tashi da zinariya.

Madara da aka ƙafe da furannin muffins na orange

• Sinadaran (pcs 12): 3 manyan qwai, 180 g sukari, 125 ml madara mai tsabta, 130 ml mai (EVOO ko sunflower), 5 ml orange fure ruwa, 2 g gishiri, 250 g irin kek gari, 2 teaspoons kiwon wakili.
• WatsawaKi tankade qwai da sukari na tsawon mintuna 3-4, sai a zuba madarar da ta bushe, da mai, da furen lemu, sannan a doke ta na tsawon mintuna biyu. Tara gari tare da yin burodi foda da gishiri; Mix a ƙananan gudu. Rufe kuma bar hutawa a cikin firiji na tsawon minti 30. Yi preheat tanda zuwa 220 ° C (420 ° F), raba zuwa gyare-gyare, sama da sukari idan ana so, kuma a gasa a 200 ° C (400 ° F) na minti 12-15.

Muffins na cakulan

• Sinadaran (pcs 10): 125 g man shanu, 125 g sugar, 125 g gari, 30 g koko mai tsabta foda, 2 qwai, 4 g kiwon lafiya wakili, fantsama na cognac (na zaɓi) ko madara.
• Watsawa: Mix man shanu mai laushi tare da sukari har sai da santsi; ƙara ƙwai kaɗan kaɗanƘara taɓawa na cognac ko madara. Sai azuba garin sifted da baking powder sai azuba sannan azuba garin koko sai a hade har sai yayi laushi. Cika kofuna na yin burodi 3/4 cikakke kuma gasa a 180 ° C na kimanin minti 18.

Apple muffins

• Sinadaran (6-8 inji mai kwakwalwa.): 50 g man shanu a dakin da zazzabi, 70 g launin ruwan kasa sugar, 1 babban kwai, 150 g alkama gari, 8 g kiwon wakili, 1 apple, 15 ml orange ruwan 'ya'yan itace.
• Watsawa: Beat man shanu da launin ruwan kasa har sai da kirim, ƙara kwai. Add sifted gari da kuma kiwon kiwoƘara apple da aka kwasfa da diced tare da ruwan 'ya'yan itace orange. Raba cikin molds kuma gasa a 180 ° C na minti 20-25. Sanyi a kan tarkon waya.

Aromas, koko da kuma daidaitawa mai kyau na kullu

Flavoring shine game da wasa don amfanin ku. Lemun tsami, orange, ko tangerine zest, vanilla, ko wani tsunkule na kirfa suna canza bayanin martaba ba tare da shafar tsarin ba. Idan kina zuba garin koko sai ki cire shi daga cikin garin. don kula da ma'aunin bushewa. Kuma idan kun fi son cizo mai sauƙi, canza ɗan gari tare da sitacin masara don ɗanɗano "girgije".

Kar a manta da matsayin gishiri: ko da kadan ne. yana inganta dandano kuma yana daidaita zaƙiYana daya daga cikin waɗancan sinadarai masu dabara waɗanda ke haɓaka duk abin da ya taɓa, musamman a cikin kullu masu sauƙi.

Molds, capsules da kuma yadda za a cimma wani m quiff

Mold shine mabuɗin. Sanya cakulan ƙoƙon a cikin kwanon muffin ƙarfe ko amfani da lokuta biyu idan suna da sirara. Taurin yana sa taro ya matsa sama kuma baya yada zuwa tarnaƙi, tare da mafi girma kuma mafi yawan tufts.

Don madaidaicin madaidaicin makwanni, haɗa abubuwa uku: sanyi sanyi, preheated sama da sukariHutawa yana ƙarfafa tsarin, kuma farkon fashewar zafi yana haɓaka haɓakawa; da sukari rawanin cake tare da crunchy rubutu da kuma taimaka sarrafawa fadada.

Kuskuren gama gari (da kuma yadda ake guje su)

Na gargajiya: buɗe tanda da wuri. Tsaya a can. Mintunan farko suna da mahimmanci don saita tsarin; duk wani iska mai sanyi zai lalata kullu. Wani kuskure na yau da kullun: overbeating bayan ƙara gari, wanda ke haɓaka alkama kuma yana ƙarfafa crumb.

Hakanan guje wa abubuwan sanyi kai tsaye daga firiji (sun yanke emulsion), "kwallon ido" ma'auni (ma'auni abokinka ne) da kofuna masu gasa ba tare da tsayayyen goyon baya ba (sun rasa siffarsu da kololuwa). Hakanan, daidaita lokacin yin burodi zuwa girman nau'ikan ku: ƙaramin muffins suna buƙatar ƙarancin lokacin yin burodi; manya, kadan kadan.

Tsayawa da daskarewa

Da zarar sun huce, adana su a cikin akwati marar iska, zai fi dacewa a zafin daki idan bai yi zafi sosai ba. Suna jin daɗi na kwanaki da yawa, musamman idan sun ƙunshi man zaitun. Na tsawon lokaci, daskare a nannade daban-daban; narke a dakin da zafin jiki ko kuma zafi a hankali don farfado da crumb.

Abin da ke raba muffins masu yawa daga waɗanda ke narkewa a cikin bakinka ba dabarar ɓoye ba ce, amma saitin ayyuka masu kyau waɗanda ke ƙarawa. Ki doke ki har yayi fari, ki kwaba kitsen a cikin rafi mai sirara, ki tace ki gauraya ba tare da wuce gona da iri ba.Sinadaran a cikin zafin jiki, firiji lokacin da ya dace, molds, sukari don topping, da yin burodi bisa ga burin ku (sama ko kasa). Tare da waɗannan sansanonin, girke-girke na gargajiya na man zaitun, bambancin tare da yogurt, kirim, madara mai ƙafe da furen orange, cakulan ko apple, ko ma wani dogon hutu kamar "Chicote," duk suna fitowa daidai. Kuma a, ba su da ƙari kuma sun dace da dukan iyali, don jin daɗin yau, gobe, kuma duk lokacin da kuke son ɗaukar wannan cikakkiyar tsari daga cikin injin daskarewa da kuka ajiye "kawai idan." Tare da fasaha da kulawa, asirin ba asiri ba ne: ya zama sabon al'ada..