Mafi kyawun jita-jita na shinkafa da dabaru don sanya su cikakke

El shinkafa Babu shakka yana daya daga cikin abubuwan da ake amfani da su na duniya a cikin gastronomy, Gaba a cikin al'adu da girke-girke marasa adadi. Ƙarfinsa don haɗawa da kowane nau'in abinci kuma ya zama tushen jita-jita daban-daban kamar paella, risotto, miya shinkafa, ko ma kayan zaki, ya sa ya zama mahimmanci ga kowane mai son dafa abinci. Koyaya, ko da yake yana da sauƙi, yin ɗanɗano shinkafa mai daɗi ba shi da sauƙi. a daidai lokacinsa Yana buƙatar kulawa ga daki-daki da sanin wasu dabaru daga masana.

A cikin wannan babban labarin za mu sake dubawa mafi kyawun shawarwari, sirri da dabaru don shirya jita-jita na shinkafa masu daɗi kuma koyaushe sanya su cikakke. Za mu kuma nuna muku mafi kyawun kayan girke-girke masu ban sha'awa, da yin bayanin kowane mataki da duk bambance-bambancen da zai yiwu, don haka za ku iya. ko kai mafari ne ko kuma ka riga ka sami gogewa, za ku iya koyan ƙwararrun wannan sinadari mai yawa a cikin dafa abinci.

Sirrin ya fara ne da zabar irin shinkafar da ta dace.

Mataki na farko don a farantin shinkafa nasara shine sani zabi daidai iri-iri bisa ga girke-girkeAkwai zaɓuɓɓuka da yawa akan kasuwa, kowannensu yana da takamaiman halaye:

• da shinkafa zagaye da matsakaiciyar hatsi sun dace da paellas, shinkafa mai miya y risotto, yayin da suke sha da dandano mai yawa kuma suna ba da damar ko da dafa abinci. Shinkafa Bomba da kuma arborium fice a wannan group din.
• para salads da gefen jita-jita, shinkafa shinkafa dogon hatsi kamar yadda basmati Sun fi dacewa, saboda sun fi sauƙi kuma ba sa dafawa cikin sauƙi. Shinkafar Basmati itama tana bada kamshi na musamman.
• Akwai kuma iri irin su shinkafa parboed, wanda baya yin girki ko da mun wuce lokacin girki, kodayake yana shan ɗanɗano kaɗan, ko kuma shinkafar daji, wanda ba shinkafa da gaske bane amma ciyawa na ruwa wanda ke ba da rubutu kuma yana da kyau don haɗuwa a cikin kayan ado.
• El launin ruwan kasa shinkafa Yana riƙe da bran kuma yana da ɗanɗano mai ƙarfi; ya dace da abinci mai lafiya, kodayake lokacin girkin sa ya fi tsayi.

Sanin waɗannan bambance-bambance yana da mahimmanci don zaɓar shinkafar da gaske yayi dace da girke-girke kuma samun sakamako mafi kyau.

Kyakkyawan sofrito: tushen shinkafa mai ɗanɗano

A yawancin jita-jita na shinkafa na Mutanen Espanya, irin su paella, soyayye Lokaci ne mai mahimmanci. Shirya sofrito mai ƙarfi da daidaitacce yana ƙara zurfi da dandano zuwa sakamako na ƙarshe. Yadda za a yi? Amfani karin budurwar zaitun a matsayin tushe, ƙara Tumatir tumatir, Sal kuma kadan daga yankakken tafarnuwaHakanan ya zama gama gari don haɗawa barkono (ja ko kore) kuma, kamar yadda al'amarin ya kasance. albasa don ƙarin miya mai tsami.

Dabarar da masu dafa abinci ke da kima ita ce da farko a soya wasu manyan sinadaran (kaza, nama maras kyau, kifi da sauransu) kafin a zuba tumatir. Ta wannan hanyar, tushe zai zama mafi tsanani kuma shinkafar da aka sha za ta sami nuances.

A cikin farar shinkafaAkwai wadanda suka gwammace su fara soya shinkafar a cikin mai don ƙirƙirar fim a kan hatsin da zai fi riƙe laushi da ƙamshi, galibi kuma suna yin launin ruwan tafarnuwa da ganyen bay, kamar yadda al'ada ta tanada a yawancin gidajen Spain.

Broth: ran manyan shinkafa jita-jita

Sai dai idan a ado farar shinkafa, duk lokacin da zaka iya zabar amfani na gida broth maimakon ruwaNau'in broth zai ƙayyade bayanin dandano na tasa:

• para kifi da shinkafa shinkafa: shirya fumet da kasusuwan shrimp, kai da bawo, kifi daban-daban, da kayan lambu. A soya komai a mai a bar shi ya dahu kadan kafin a tace.
• para nama da shinkafa shinkafa: Yi amfani da gawa ko kasusuwa don ƙara ƙarfi.
• para zabin cin ganyayyaki: yin broth kayan lambu mai kyau.

A cikin farar shinkafa girke-girke, maye gurbin ruwa da caldo ko hada daya maida hankali kwamfutar hannu Wata dabara ce mai sauƙi amma mai tasiri don haɓaka dandano.

Wasan daidai gwargwado: nawa ruwa nawa shinkafa ke bukata?

Ɗaya daga cikin tambayoyin da aka fi sani lokacin dafa shinkafa shine yawan ruwan da za a yi amfani da shi don cimma daidaiton da ake so:

• para shinkafa mai miya: amfani 4 part broth ga kowane sashi shinkafa.
• En honeyed shinkafa: rabo ya sauka zuwa 2,5 zuwa 3,5 broth zuwa kashi ɗaya shinkafa.
• Idan kana neman wani busasshiyar shinkafa (kamar paella): amfani 2 part broth ga kowane sashi shinkafa.

A cikin kayan ado na farar shinkafa, ma'aunin gargajiya shine Ninki biyu na ruwa kamar shinkafaYin amfani da waɗannan daidaitattun ma'auni da daidaitawa don nau'in shinkafa da nau'in zafi yana da mahimmanci don nasara.

Dafa abinci da lokaci: abin da ke haifar da bambanci

Kowane iri-iri na shinkafa yana buƙatar a takamaiman lokacin dafa abinci kuma yana da mahimmanci a mutunta mintoci da aka ba da shawarar:

• Shinkafa Bomba: Minti 16 (brothy) ko minti 18-20 (bushe).
• arborio: tsakanin minti 20 zuwa 25.
• basmati: 12 zuwa minti 15.
• Tururi: Minti 10-12, amma yana ba da damar wasu ƙarin mintuna ba tare da wucewa ba.
• Dabba (haɗe): kamar minti 30.
• Hadin kai: 45 zuwa minti 50.

Kullum ana ba da shawarar duba marufi, kamar yadda kowane masana'anta na iya bambanta a cikin shawarwarin su. Muhimmanci sosai: da zarar kun fara, kar a kwance tukunyar Kar a yi motsi sai dai juyi kadan na farko. Yin motsawa kuskure ne na kowa a busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun abinci da paellas; yana da kyau a yi haka lokacin shirya kayan ado ko salads.

Zabi kwandon ku a hankali: kwanon rufi, tukwane da tukunyar shinkafa

El irin kwantena wanda kuke amfani da shi yana shafar sakamakon kai tsaye. Zuwa paellas da busassun shinkafa jita-jita kuna buƙatar akwati na babban diamita da ƙananan tsayi, wanda ke ba da damar yin watsi da uniform. Idan kuna nema shinkafa mai miya ko mai tsami, manufa ne mai fadi amma tsayi casserole tasa, yayin da farar shinkafa Don jita-jita na gefe ko salads, tukwane masu tsayi tare da murfi ko dafaffen shinkafa na lantarki suna da babban taimako.

A kowane hali, tabbatar da amfani kwantena mai kauri, zai fi dacewa mara sanda don gujewa kona ƙasa da ƙwayar hatsi.

Mataki mai mahimmanci: wanke shinkafa da sauran dabaru na baya

Wanke shinkafa kafin dafa abinci shine tip da ke bayyana a yawancin girke-girke. Da yin haka, mu kawar da wuce haddi sitaci kuma muna samun sako-sako da tsaftataccen hatsi. A iri-iri kamar Jasmin ko don sushi Yana da matukar mahimmanci, kodayake ga sauran ana ba da shawarar koyaushe.

Wasu dabaru na baya waɗanda ke haifar da bambanci:

• A cikin salads ko kayan abinci za ku iya motsa a lokacin dafa abinci, amma a cikin paellas kada ku yi shi da zarar an ƙara broth.
• Soya shinkafar 'yan mintoci kaɗan kafin ƙara ruwan yana ƙara daɗin dandano kuma yana taimaka masa ya zama sassauƙa.
• Daga cikin abubuwan da ake amfani da su don dandana, yin amfani da shi ya bambanta tafarnuwa, leaf leaf da man zaitun mara kyau, tushen yawancin girke-girke na Mutanen Espanya.
• Ga masu neman bambance-bambancen kamshi, gwada ƙara albasa tare da cloves, sabbin ganye, barkono, ko ma ɗan man shanu don ƙarin wadata.

Farar shinkafa: nasihu don ƙara dandano da samun cikakkiyar hatsi

Farar shinkafa yana da sauƙi, amma yin haka shine dadi da sako-sako Yana buƙatar ƴan ƙananan motsi. Ga wasu shawarwari kai tsaye daga ƙwararrun masu dafa abinci: Koyi ƙarin dabaru don dafa shinkafa.

• A lokacin da gilding wani albasa na tafarnuwa a cikin mai sannan a zuba shinkafar tare da ganyen laurel, za ku sami hatsi don samun zurfin dandano mai yawa.
• Hadawa caldo maimakon ruwa, ko murkushe kwamfutar hannu idan kuna gaggawa.
• Gwada ƙara waken soya ko miso a liƙa a cikin ruwan dafa abinci don ba shi wani taɓawa daban.
• A classic na makarantar baƙi shine ƙara a spiked albasa (wanda aka makale a ciki) yayin dafa abinci.
• A mataki na ƙarshe, maimakon motsawa da cokali, yi amfani da a cokali mai yatsu don raba hatsi ba tare da karya ko tattara su ba.

Kuma ku tuna: da zarar wuta ta ƙare. Bari shinkafa ta huta na kimanin minti 10, an rufe shi. ta yadda tururi ya gama aikin kuma hatsi ya kwanta.

Yadda ake yin shinkafa m: dabara ta mataki-mataki

El creamy shinkafa Shiri ne da aka fi so a cikin abinci na Bahar Rum, tare da rubutu a wani wuri tsakanin busasshen shinkafa da busassun shinkafa, tare da hatsin da aka nannade cikin fim na bakin ciki na broth. Yin sauƙi idan kun bi waɗannan matakan:

1. Tara kayan abinci: short hatsi shinkafa (bomba, arborio), zafi broth, man zaitun, albasa, tafarnuwa, kararrawa barkono, tumatir, gishiri da barkono.
2. Sauté kayan lambu har sai da taushi a cikin man zaitun.
3. Theara tumatir kuma a dafa har sai an yi kauri kuma a rage.
4. Ƙara shinkafa zuwa casserole, Mix da gasa na ƴan mintuna don shayar da dandano.
5. Zuba a cikin ruwan zafi mai zafi (rabo 3 zuwa 3,5 na broth zuwa 1 shinkafa) da kuma daidaita gishiri da kayan yaji.
6. Cook a kan matsakaici zafi na minti 15-20, yana motsawa lokaci-lokaci don hana danko amma ba tare da karya hatsi ba.
7. Bari ya huta na ƴan mintuna kafin yin hidima. don dadin dandano ya daidaita kuma hatsin ya gama shan isasshen ruwa.

Tare da waɗannan matakan, zaku sami a Shinkafa mai tsami a wurinta, mai tsami kuma tare da ingantaccen rubutu don jin daɗin kowane abinci.

Don kayan abinci na ruwa, irin su artichokes ko abincin teku, daidaita adadin broth kuma sarrafa zafi don cimma cikakkiyar rubutu. Gano girke-girke na abincin teku don cikakkiyar shinkafa.

Makullin shirya abinci mai kyau shinkafa ya ta'allaka ne a cikin rabo na broth, sarrafa dafa abinci, da lokacin hutawa na ƙarshe don cimma sakamako mai daɗi da daidaituwa.