Mafi kyawun girke-girke na reshen kaza: daga tanda zuwa mafi kyaun miya

Idan akwai abinci guda ɗaya da ke haɗa mutane a kusa da tebur, fuka-fukan kaza ne: a wasanni, tare da abokai, ko abincin dare, koyaushe suna ɓacewa daga farantin. Nasarar su ba haɗari ba ce, domin ban da araha, suna da m, m da cikakken jaraba lokacin da suke da kyau da ƙuƙumma a waje da taushi a ciki.

Mafi kyawun abu shine cewa ana iya shirya su ta hanyoyi masu yawa: soyayyen, gasaGasasshen, stewed, ko glazed, tare da zafi, zaki, hayaki, ko kayan miya. A cikin wannan tarin za ku samu mafi kyawun girke-girke tare da fuka-fukan kaza waɗanda suka shahara a cikin dafa abinci a duk faɗin duniya, tare da bayyanannun kayan abinci da matakai don su zama masu ban mamaki a gida.

Kafin mu fara, tip mai amfani: reshen kaza ya kasu kashi uku. Sanin wannan zai taimake ka ka yi amfani da su da kuma daidaita lokutan dafa abinci daidai. Bugu da ƙari, tare da fasaha mai sauƙi, za ku cim ma wannan fata mai kitse da kowa ke so. Gwada bar su ba tare da fallasa su ba a kan ma'aunin waya a cikin firiji da amfani da taɓawa na... yin burodi foda ko masara don haɓaka ƙwanƙwasa ta hanyar gasa su a babban zafin jiki.

• Tukwici: kusan babu nama; amfani da shi ga karfi broths.
• Na biyu phalanx: kashi biyu, nama mai taushi da dadi sosai.
• Farkon phalanx: sashin nau'in "cinya", mafi girman nama na reshe.

Dabarar rubutu: idan kuna da lokaci, ku bar fuka-fuki masu kyau a kan rago a cikin firiji don 8 zuwa 24 hours; sun rasa danshi na saman kuma Sun zama crispierDon marinades, ba da izinin aƙalla minti 30, kodayake 3 hours ya dace don dandano don shiga da gaske. Kuma idan kuna da fryer na iska, je don shi: suna aiki da ban mamaki don sakamako mai sauƙi.

Gasa Kaza Fuka-fuki (Na asali da Mai Sauri)

Siga mai mahimmanci don amfanin yau da kullun: suna fitowa zinare, masu ɗanɗano, kuma tare da wannan siriyar fata wacce ke siriri lokacin da kuka ciji cikinta. Yana da cikakkiyar tushe don yin hidima kamar yadda yake ko tare da miya da kuka fi so; idan kina so, kina iya yayyafa kayan yaji don dandana. Mataki na ƙarshe akan gasa shine mabuɗin don gamawa.

• Sinadaran: 500g na free-range kaza fuka-fuki, gishiri, black barkono, tafarnuwa foda, barkono barkono (na zaɓi), man zaitun.

1. Yi preheat tanda zuwa 180ºC (350ºF) tare da abubuwa na sama da na ƙasa a kunne. Sanya tiren burodi da takarda takarda, sanya fuka-fukan kajin a kai, daɗa su, kuma a yayyafa da mai. Raba kayan yaji daidai gwargwado..
2. A gasa su na tsawon mintuna 12, sai a juya su sannan a dafa na tsawon mintuna 12.
3. Ƙare da minti 3 a ƙarƙashin gasa don launin ruwan kasa. Gabaɗaya, minti 25-30, saka idanu akan su idan sun kasance ƙanana don kada su bushe.

Ra'ayoyin abinci na gefe: fries na Faransa (ko dankali mai soyayyen iska), salatin koren, ko kayan lambu mai sauté. Fuka-fuki da aka dafa da kyau da kayan abinci mai sauƙi suna da cikakkiyar haɗuwa. cin nasara hade akan kowane teburi.

Fuka-fukan kajin da aka toya irin na buffalo

Na gargajiya na Amurka, wanda aka daidaita don tanda don guje wa soya. Hasken masara mai haske da murfin yaji yana taimaka musu su bushe a waje kuma suna da ɗanɗano a ciki, cikakke don Sa'an nan kuma sanya su a cikin miya na Buffalo f preferredf .ta.

• Sinadaran: 12 tsaga fuka-fuki (ba tare da tukwici), 15g masarar masara, 10g paprika mai dadi, 1 cayenne barkono (ko ƙasa cayenne dandana), 5g dehydrated albasa, gishiri da 1 tbsp man zaitun.

1. Preheat tanda zuwa 180 ºC kuma jera tiren yin burodi. A goge fuka-fukan da mai don shafa su da sauƙi don kayan yaji ya bi. m.
2. A cikin jakar daskarewa, Mix masara, paprika, barkono cayenne, albasa, da gishiri. Ƙara fuka-fukan kajin kuma girgiza don shafa su.
3. Gasa na tsawon awa 1, juya bayan minti 30. Yi hidima tare da naku zafi miya fi so (Buffalo, ranch, da dai sauransu).

Gasa fuka-fukan kaza da miya miya

Abin sha'awa ga masoya gyada: marinade mai kamshi da miya mai kauri na satay suna yin fuka-fuki masu ban mamaki m kuma cike da umamiƘarshe na ƙarshe a cikin tanda yana mayar da hankali ga dandano.

• Marinade sinadaran12 fuka-fuki, ruwan 'ya'yan itace na lemun tsami 1, 20 ml madara mai kwakwa, 2 tbsp soya miya, 1 tbsp. kasa curry1 finely yankakken albasa na tafarnuwa.
• Satay sauce: 100g na halitta gyada man shanu, 30ml na kwakwa madara, ruwan 'ya'yan itace na 1 lemun tsami, finely yankakken spring albasa.

1. Whisk da marinade kuma gashi fuka-fuki. Bari su huta na minti 30. Yi amfani da damar don dafa albasar bazara. sannan ki shirya miya da kwakwa da gyada har sai ya yi tsami.
2. Zaki fidda fuka-fukan a kan tire, a haxa ragowar marinade tare da miya a kan wuta, ƙara lemun tsami kuma kashe wuta.
3. Gasa a 200ºC na minti 15, juya kuma a goge tare da miya daga tire (ƙara ƙara idan an buƙata). Gasa na tsawon mintuna 15 har sai launin ruwan zinari.

Wings tare da 40 cloves na tafarnuwa

Saurin stew tare da yalwar hali: an fara yin launin ruwan kajin sannan kuma a shafe shi da tekun tafarnuwa wanda ya zama mai laushi. Sakamakon shine mai zurfi, aromatic da jaraba miya.

• Sinadaran: 1 kg na fuka-fuki, 40 peeled tafarnuwa cloves, man zaitun, gishiri, barkono, thyme, 1 tbsp na gari, 1 tbsp na madara.

1. Yayyafa fuka-fukan kajin da gishiri da barkono da launin ruwan kasa a cikin babban kwanon soya. Ajiye. A cikin mai guda daya, sai a yi launin ruwan tafarnuwar da aka bawon, a zuba ruwa kofi guda ko kuma a zuba a tafasa. Maida kajin tare da tsunkule na thyme, kamar yadda a cikin tafarnuwa fuka-fuki.
2. Cook don minti 20-25 akan matsakaici zafi har sai an rage. Cire fuka-fuki da tafarnuwa; idan kina so kiyi kauri sai ki daure da gari da madara.

Wings tare da miya harissa (mai yaji da kamshi)

Ga waɗanda suke jin daɗin ɗanɗano ɗanɗano, harissa haɗe da lemo, cumin, da zuma suna haifar da daidaitaccen marinade tare da ɗanɗano mai daɗi. launin ruwan zinari kuma an dafa shi daidai na itching.

• Sinadaran: 8 fuka-fuki (ba tare da tukwici), 5 ml ruwan 'ya'yan itace lemun tsami, 30 ml karin budurwa man zaitun, 2 ml sherry vinegar, 15 ml harissa, 5 ml na tumatir manna, 2,5 ml zuma, 1/4 tsp granulated tafarnuwa, 1/4 tsp ƙasa cumin, 1/2 tsp gishiri da barkono baƙar fata.

1. Marinate fuka-fuki na akalla mintuna 30 tare da duk abubuwan da aka doke su. Yada marinade a ko'ina kowane yanki.
2. Gasa a 200ºC na minti 20, juya, goge tare da sauran marinade kuma gasa na minti 20-25.

Fuka-fuki tare da mustard, kayan yaji da ganyaye masu kyau

Mataki na biyu girke-girke wanda ko da yaushe aiki: na farko, gasasshen ganye da kayan yaji, sa'an nan mai sauri glaze tare da Dijon mustard, zuma, Worcestershire sauce, da shinkafa vinegar. Bambanci tsakanin busassun kayan yaji da high-mai sheki lacquer gama Yana da ban mamaki.

• Sinadaran: 20 fuka-fuki, 1/2 tsp farin barkono, 1 tsp cumin, 1 tsp dried thyme, 1 tsp yankakken sabo ne faski, 80 ml man zaitun, 1 tbsp Worcestershire miya, 2 tbsp shinkafa vinegar, 4 tbsp Dijon mustard, 2 tsp zuma, gishiri.

1. Mix mai, thyme, cumin, gishiri, da barkono. Rufe fuka-fuki da gasa a 190 ° C na minti 30, juya rabin. A halin yanzu, shirya glaze tare da mustard da zumaPerrins da vinegar.
2. A goge kuma a gasa na tsawon minti 10. Ku yi hidima nan da nan.

Kaza fuka-fuki tare da zuma mustard sauce (gasa)

Haɗin da ba shi da hankali, tare da kari: taɓa miya na tumatir, soya miya, kuma, idan kuna cikin dutsen da mirgina, ɗan ɗanɗano barkono. Gurasar na kara ... haske mai kauri zuwa saman.

• Sinadaran: 500g na fuka-fuki, gurasa, 30ml na zuma, 45ml na Dijon, 30ml na tumatir miya, 15ml na soya sauce, 10ml na sherry vinegar, 5g na harissa (na zaɓi), karin budurwa man zaitun, gishiri da barkono.

1. Preheat zuwa 200ºC. Yayyafa gishiri da barkono, ɗauka ɗauka da sauƙi a cikin gurasar burodi da gasa na minti 20.
2. Zafafa miya da zuma, mustard, tumatir, harissa, soya sauce, vinegar, ruwa da barkono har sai ya yi kauri kadan. Fentin fuka-fukiAjiye wasu miya don yin hidima kuma gasa na tsawon minti 10-15.

Wings tare da na gida barbecue sauce

Gasasshen ruwan teku da aka yi amfani da shi tare da miya na BBQ na gida an rage kan ƙaramin zafi. Taɓawar lemu da zuma suna daidaita acidity, zaƙi, da kayan yaji, cimma a miya mai haske da siliki.

• Sinadaran: 16 fuka-fuki, 5 tbsp na EVOO, 4 cloves na tafarnuwa, 2 tbsp na zuma, 2 tbsp na tumatir miya, 50 ml na ruwan 'ya'yan itace orange, 50 ml na farin giya vinegar, 1 tsp paprika mai dadi, gishiri.

1. Gasa fuka-fukan a 200ºC (zafi na ƙasa + saman gasa) na kimanin minti 40, da gishiri da barkono da mai.
2. A halin yanzu, haɗa tafarnuwa, zuma, tumatir, orange, vinegar, gishiri, da paprika. Rage tsawon mintuna 10 akan matsakaicin zafi buɗe. Ku bauta wa miya tare da fuka-fuki kuma ku raka su da naku miya mai barbecue na gida idan kana son ƙara dandano.

“Jemagu” masu kyalli na zuma (dukkan fuka-fuki ana dafa su a cikin tukunyar matsa lamba)

Mafi dacewa don daren jigo: fuka-fukan zuma Gabaɗaya, launin ruwan zinari, da kyalli tare da cakuda soya miya, zuma, da ketchup, tare da fantsama na cognac don ƙamshi. Mai girkin matsi ya bar a nama mai taushi a cikin mintuna.

• Sinadaran: 6 dukan fuka-fuki, 15g na soya miya, 50g na ketchup, 50g na zuma, karin budurwa man zaitun, gishiri, barkono, fantsama na cognac, bushe thyme da Rosemary.

1. Ki zuba gishiri da barkono da ruwan kasa a cikin tukunyar da mai kadan. Deglaze tare da cognac kuma rage.
2. Ki hada soya miya, zuma, da ketchup, ki zuba a ciki, ki jujjuya, sannan ki dahu ki dafa na tsawon minti 5. Saki tururi kuma rage zuwa matsakaicin zafi na ƴan mintuna. kauri da icing.

Teriyaki fuka-fuki (gasa, akan skewers)

Marined a cikin zuma, ginger, da teriyaki sauce, sa'an nan kuma skewered don sauki handling. Yin burodin da aka sarrafa da taɓawa na ginger yana sa su mai haske da ƙanshi.

• Sinadaran: 16 fuka-fuki, 60 ml na teriyaki miya, 5 g na grated sabo ne ginger, 25 ml na zuma, gishiri da barkono.

1. Mix zuma, ginger, teriyaki sauce, da barkono. Marinate fuka-fukan na tsawon minti 10, yana motsawa lokaci-lokaci don tabbatar da an rufe su da kyau. Kuna iya ɗaukar wahayi daga girke-girke irin na Sinanci don gamawa.
2. Gasa a cikin tanda a 200ºC na minti 30, juya zuwa rabi. Ku yi hidima a kan skewers sabo da aka yi.

Ganyen fuka-fukan kaza masu yaji (tanda + wok)

Da farko an yayyafa shi da tafarnuwa, sa'an nan kuma a shafe shi a cikin mai dadi, vinegary sauce tare da Tabasco, kuma a karshe a gasa a cikin tanda. Suna fitowa suna da daɗi, tare da a yaji, dadi, da ci gaba.

• Sinadaran: 12 fuka-fuki, 4 cloves na tafarnuwa, 50 ml na ruwan inabi vinegar, 50 ml na soya miya, 100 ml na ruwa, 30 g na launin ruwan kasa sugar, 1 bay ganye, 1 tbsp na Tabasco miya, 2 tbsp na sunflower man, gishiri.

1. Sanya yankakken tafarnuwa akan zafi kadan a cikin wok ko kwanon frying mai zurfi. Taka fuka-fuki na minti 3-4 a kowane gefe.
2. Tafasa ruwa tare da vinegar, soya miya, da leaf bay. Rage zafi, ƙara sukari da Tabasco. Zuba a cikin wok, motsawa, kuma dafa don minti 10 a kan zafi kadan.
3. Sanya miya a cikin kwanon frying, yayyafa da miya da gasa a 180 digiri na kimanin minti 30, ƙara miya kadan kadan. varnish yayin da suka yi girmaHakanan zaka iya gwada nau'ikan iri daban-daban marinated don gamawa daban.

Hoisin-glazed fuka-fuki tare da maple syrup

Ƙaƙƙarfan ƙyalli, daidaitaccen daidaituwa tsakanin zaki, mai tsami, da yaji: hoisin, ketchup, maple, mustard, ginger, da tabawa na Tabasco. Gasa, yana tasowa wanda ba zai iya jurewa ba. "fuka-fukai masu ɗaure".

• Sinadaran: 16 fuka-fuki, 80 ml hoisin, 60 ml ketchup, 60 ml maple syrup, ruwan 'ya'yan itace 1/2 lemun tsami, 10 ml Dijon, 1/2 tsp ginger ginger, 2,5 ml jan tabasco, 1 yankakken tafarnuwa albasa, 30 ml karin budurwa man zaitun.

1. Mix da marinade (ba tare da man fetur ba). Bari fuka-fuki su huta a cikin marinade na minti 30. Preheat zuwa 200ºC.
2. Shirya a cikin Layer guda ɗaya a kan tire da aka goge da mai, tare da wasu marinade, da gasa na minti 25.

Fuka-fuki tare da soya, zuma da lemun tsami

Uku ma'asumi wanda ya lashe ka da kamshin citrus. Zai fi kyau a ƙara yadudduka da yawa yayin yin burodi don ƙyalli. mai tsanani da haske.

• Sinadaran: 1/2 kg na fuka-fuki, 50 ml na zuma, 50 ml na soya sauce, 120 ml na ruwan 'ya'yan itace lemun tsami (kimanin. 2 lemons), busasshen oregano, gauraye ganye da/ko farar shinkafa a raka.

1. Rarrabe tukwici kuma ajiye su don broth. Mix soya da zuma, ruwan 'ya'yan itace da oregano har sai an daidaita su.
2. Gasa a 200ºC a kan takardar burodi marar sanda, juya shi da goge tare da "mixture" kowane minti 5 har sai fata ta zama kutsattse (Kimanin minti 35).

Kaza fuka-fuki a cikin chipotle chili marinade

Chipotle a cikin adobo yana ƙara zurfin hayaki mai kyau. Gasa farko, sannan murfin miya, sannan a koma cikin tanda don gamawa. Sakamakon: fuka-fuki zinariya, crispy kuma mai dadi sosai.

• Sinadaran: 1 kg na fuka-fuki kaza, chipotle a adobo (can), 200 ml na kaza broth, 50 g na farin albasa, 3 tbsp na ketchup, 1 tbsp na Worcestershire miya, gishiri.

1. Pre gasa a 150ºC na minti 20. A halin yanzu, dafa albasa don minti 3; ƙara yankakken chipotle, ketchup, Worcestershire miya, gishiri, da jari. Rage minti 10. Wuce miya cikin babban kwano.
2. Sanya fuka-fuki na minti 30, komawa cikin tire, yaduwa da miya da gasa a 180ºC na minti 30 har sai launin ruwan kasa.

Fuka-fukan kajin fryer na iska (sauki kuma mai kauri)

Cikakke idan kuna son wani abu mai sauri da tsabta. Ƙa'idar zinare kawai: Layer ɗaya, babu guda ɗaya. Sauƙaƙan kayan yaji, gajeriyar lokutan dafa abinci, da Garanti mai kauri.

• Sinadaran: fuka-fuki, paprika mai dadi ko zafi, gishiri, barkono baƙar fata, granulated tafarnuwa.

1. Yanke fuka-fukan biyu idan sun zo cikakke, sai a yayyafa su a cikin kwano kuma a kwaba su da kayan yaji sosai.
2. Sanya a cikin kwandon ba tare da tarawa ba. Gasa na mintina 15 a 180ºC da sauran minti 5 a 200ºC. Cire tare da togs, guje wa maiko daga kasa. Yana hidima nan take.

Wings tare da Worcestershire miya (marinade mai dadi-gishiri)

Sauƙaƙe miya tare da tumatir, Worcestershire sauce, mustard, da launin ruwan kasa. Ana amfani da wani ɓangare na shi don marinating, sauran kuma a sanyaya su don yin hidima. Bambancin yanayin zafi da laushi hakan ya sa su na musamman.

• Sinadaran: 1 kg na fuka-fuki, 60 ml na tumatir miya, 60 ml na Worcestershire miya, 80 g na launin ruwan kasa sugar, 60 ml na Dijon mustard.

1. Mix miya, sukari da mustard; ajiye 1/4 a cikin firiji kuma marinate sauran tare da fuka-fuki don 3 hours a cikin sanyi. Pre-zafi tanda a 220 ° C.
2. Man shafawa a tire mai yin burodi, ƙara fuka-fuki tare da marinade, kuma gasa na minti 30, yana juya lokaci-lokaci. Ku bauta wa tare da tanadin miya.

Kaza fuka-fuki tare da na gida tumatir miya

A nod to classic girke-girke: braised ko gasa fuka-fuki kaza tare da mai kyau na gida tumatir miya. Kuna iya ƙara ganyen bay da ɗanɗano na paprika don ƙarin dandano. inganta dandano.

• Asalin ra'ayiBrown da fuka-fuki, ƙara miya tumatir na gida da kuma tafasa a kan matsakaici zafi har sai miya ya yi kauri kuma naman ya yi laushi; Hakanan zaka iya gasa su da farko kuma ka gama da miya na tumatir a kan zafi kadan a cikin kwanon rufi.

Ra'ayoyi hudu da suka yi nasara: soyayyen kawa, peach da chipotle, gochujang, da sriracha

Don iri-iri da mamaki, waɗannan dabaru guda huɗu tabbataccen fare ne: miya na kawa yana ba da umami mai ban mamaki; duo peach-chipotle yana haɗuwa da dandano mai dadi da hayaƙi; da gochujang suka fito m kuma super jarabaKuma sriracha-marinated, soyayyen su ne tsantsa ni'ima, ko da sanyi gobe.

• Bayanan jadawalinDaidaita kayan yaji zuwa ga son ku; da yawa ne na 500g na fuka-fuki (kimanin 2 servings); suna sake zafi da kyau amma an fi yin su da sabo; idan zai yiwu, marinate. aƙalla awanni 3.

Fuka-fuki masu daɗi da miya na Asiya (apricot jam)

Hanyar ƙwararru don cimma babban fata mai laushi da ɗanɗano mai ɗanɗano mai daɗi: hutawa a cikin firiji a kan rago tare da gishiri da foda, gasa mai zafi, da miya na ƙarshe tare da jam, soya miya, da sriracha, gama da lemun tsami da toasted man sesame. Sakamako: Fuka-fuki masu kirƙira a waje da fiffike masu ɗanɗano a ciki tare da ban mamaki wanka mai kamshi.

• Sinadaran900g kaza fuka-fuki, 10g kosher gishiri, 7,5g yin burodi foda, 160ml apricot jam, 60ml low sodium soya miya, 60ml sriracha, 15g sesame tsaba, 30g man shanu, 4 cloves tafarnuwa, minced ko grated, 10g Sin sabo ne ginger, grated 5g0ml ruwan 'ya'yan itace. toasted man sesame; spring albasa da / ko coriander don ado da lemun tsami wedges don bauta; man kayan lambu don greasing tara.

1. Sanya fuka-fuki a kan ma'aunin waya a cikin tire mai yin burodi da aka yi masa layi da foil na aluminum. Ki goge kwandon da mai kadan. Jefa fuka-fukan da gishiri da baking foda, yada su don kada su taba, kuma a ajiye su cikin firiji don 8-24 hours. Wannan mataki ya ba da bambanci.
2. Preheat tanda zuwa 230 ° C. Mix jam, soya miya, sriracha, da tsaba na sesame a cikin kwano. Gasa fuka-fuki na minti 20.
3. Don miya: Narkar da man shanu, ƙara tafarnuwa, ginger, da gari mai ƙanshi biyar kuma dafa minti 1. Dama a cikin cakuda jam kuma dafa don minti 5 har sai ya yi kauri. A kashe wuta, ƙara ruwan 'ya'yan itace lemun tsami da man sesame. Canja wurin zuwa babban kwano.
4. Juya fuka-fukan kuma a gasa na tsawon mintuna 15, ko kuma sai launin ruwan zinari a kowane bangare. Juya da miya, a yi ado da ganye, da kuma bauta tare da lemun tsami wedges. An riga an yiwa teburin wanka.

Ƙarin ra'ayoyi don menus ɗinku: fuka-fukan tafarnuwa, fuka-fukan barbecue, fuka-fukan irin na Thai, fuka-fukan tandoori, fikafikan teriyaki, fuka-fukan piri-piri na Mozambique, ko fuka-fukan irin na Sinawa mai zaki da tsami. Suna kama da tsaba sunflower: Da zarar kun fara, ba za ku iya tsayawa ba.Kuma idan kuna jin sha'awar sha'awa, ƙara su a cikin jita-jita na shinkafa ko paellas, ko kuma ku yi musu hidima a matsayin tapa tare da gurasa mai laushi.

Tukwici: bushe fikafikan da kyau kafin kayan yaji, gasa a kan tarkace don yanayin iska, amfani da tabawar masarar masara ko baking foda a cikin tanda da aka gasa, kuma kada ku cika su. Tare da fryer na iska, Layer guda ɗaya da girgiza zafin jiki na ƙarshe Suna barin ku da waje mai ban mamaki.

Kuma kar ku manta da wani classic wanda kowa ke so: fuka-fukan kajin da aka yi da tanda tare da tafarnuwa da Parmesan. Cakulan da aka daɗe da kyau yana narkewa kuma ya yi launin ruwan kasa, yana haifar da ɓawon burodi, yayin da tafarnuwa ke sanya naman da ƙamshinsa. Ku bauta musu da salatin ko dankali mai soyayyen iska kuma za ku sami cikakkiyar abinci. cikakken abincin dare ba tare da rikitar da rayuwar ku ba.

A ƙarshe, tip mai ba da abinci: miya yana yin duk bambanci. Ajiye ranch na gida, cuku mai shuɗi, lemun tsami da yogurt mint, barbecue, mustard zuma, ko mayonnaise mai yaji tare da sriracha a hannu. Wani nau'in dips yana canza farantin fuka-fuki zuwa bukin da ya dace da tip na hula.

A bayyane yake cewa tare da wannan arsenal na girke-girke-daga Buffalo zuwa zaki da apricot, ciki har da harissa, hoisin, ko tafarnuwa ta al'ada - kuna da zaɓuɓɓuka don kowane sha'awar, kowane palate, da kowane irin taro. Ta hanyar bin lokutan lokaci, girmama marinades, da kuma amfani da dabaru masu banƙyama, za ku haifar da fuka-fuki da za su shiga cikin tarihi; fuka-fuki, kamar yadda suka ce, Ana cinye su da hannuwanku kuma ba a bar wata alama a kan tire ba.