Lokacin da muke tunanin magungunan da ba su taɓa kasawa ba, pistachios suna bayyana a cikin jerin abubuwan da ake bukata: crunchy, aromatic, da kuma launin kore wanda ke sa ku fada cikin soyayya a farkon gani. Wannan busasshen 'ya'yan itace ba kawai dadi ba ne, har ma taurari a cikin girke-girke masu tunawa., daga kayan zaki masu sanyi don lokacin rani zuwa sa hannu irin kek waɗanda ke share wuraren nuni da wuraren burodi.
A cikin wadannan layukan za ku sami cikakken yawon shakatawa na sararin samaniya: Girke-girke na gargajiya na gargajiya na Tunisiya, ra'ayoyi uku masu ban sha'awa da sauƙi don kwanaki masu zafi, da ƙwararrun irin kek da ƙwararrun masana'antar burodi waɗanda ke nuna yadda zai iya zama. Bugu da ƙari, zan ba ku tukwici, bambance-bambance, da cikakkun bayanai na fasaha don haka komai ya juya daidai a gida.
Menene ya sa pistachios ya zama na musamman a yau?
A cikin 'yan lokutan, pistachios sun sami karuwa a cikin shahara. Yana samun ƙasa a matsayin busasshiyar 'ya'yan itace tare da mutuntaka, mai iya haskakawa a cikin duka kayan marmari masu yawa da kuma pralines, ice creams, ko puff pastries. Bayanansa na ƙamshi, tsakanin zaki da ɗan ɗaci, nau'i-nau'i da kyau tare da 'ya'yan itace, cakulan, zuma, da kayan yaji. Misali, yana bayyana a cikin girke-girke kamar cuku, pistachio da rumman toasts.
Amma ba wai kawai tambayar dandano ba. A cikin abinci mai gina jiki ɗan ƙaramin dutse ne: Yana ba da furotin kayan lambu, fiber, antioxidants, da ma'adanai irin su magnesium, iron, da calcium. Wannan ya sa ya zama mai ban sha'awa ga karin kumallo, kayan abinci, da kayan zaki waɗanda ke neman daidaituwa tsakanin jin daɗi da abinci mai gina jiki. Ko da a cikin salads kamar yadda alayyafo, salmon, da pistachio salatin.
Wani mabuɗin hawansa shine launinsa. Pistachio kore yana ba da roƙon gani nan da nan, musamman lokacin yin aiki a cikin irin kek na zamani tare da glazes, kayan laushi mai laushi, da ƙwanƙwasa. Ba abin mamaki ba ne cewa marubuta da yawa sun dogara da shi don ba da juzu'i mai ban mamaki ga na zamani.
Pistachio Buza: Kayan zaki na Tunisiya wanda ke girmama wadanda suka gwada shi
Pistachio buza shine kayan zaki na cokali na Tunisiya da ake yi a ƙarshen azumin Ramadan da kuma a wajen bukukuwa kamar neman aure. Yana da narkewa, mai gina jiki kuma ana ɗaukarsa alamar godiya ga baƙo.Pistachio, irin alpcigo (pistachio nut) ɗan asalin ƙasar Siriya, yana da gata a cikin yawancin kayan zaki na Gabas.
Idan kun kasance mai sha'awar irin kek na gabas, za ku gane wannan hanyar haɗa goro, zuma, da gaurayawan ƙamshi. Abubuwan jin daɗi irin su baklava suna tare a cikin wannan al'adar. (tare da sigar bey, kusa da marzipan namu), mamul cike da goro da dabino, ko briuates, siraran almond pastries ana wanka da zuma. Buza ya dace da wannan dangin kayan zaki na siliki da ƙamshi.
Sinadaran na pistachio tsoma
- 150 g na pistachios. Idan baku same su bare, a sauƙaƙe cire fata.; yana da daraja don rubutu da launi.
- Gwangwani 1 na madara mai kauri.
- Cokali 2 na garin masara (fulawar masara mai kyau).
- Ruwa: matakan biyu daidai da abinda ke cikin gwangwani na nono madara.
Don yin ado
- Almonds na ƙasa.
- Pinions.
- Chocolate kwakwalwan kwamfuta.
Yadda ake shirya pistachio buza mataki-mataki
- Nika pistachios a cikin gilashin blender har sai da santsi. a lokacin farin ciki da man shafawa.
- Ƙara madarar daɗaɗɗen kuma a sake bugawa don haɗuwa da kyau.
- Ƙara ruwa (sau biyu ƙarar gwangwani) kuma ci gaba da bugun har sai cakuda ya yi santsi.
- Ƙara cokali 2 na masara a sake bugawa don guje wa dunƙulewa. Wannan thickener shine mabuɗin ga rubutun kirim.
- Canja wurin cakuda zuwa saucepan kuma dafa a kan matsakaici zafi, yana motsawa kullum tare da whisk. Cire idan ya yi kauri kuma ya rufe cokali..
- Zuba cikin gilashin ko kwano kuma sanyaya a cikin firiji don kimanin awa 2 don ƙarfafawa.
- Kafin yin hidima, yi ado da almonds na ƙasa, layuka biyu na goro na pine da cakulan shavings a tsakiya.
Nasihu don yin ado da shi
- Ana iya jin daɗin dumi ko sanyi. Kowane zafin jiki yana haskaka nuances daban-daban: mafi ƙamshi lokacin dumi, siliki idan sanyi.
- Ba ku da isasshen pistachios? Hakanan yana aiki tare da almonds ko hazelnuts.; ruhun girke-girke ya rage.
Abincin sanyi guda uku tare da pistachios don rani
Lokacin da zafi ya yi zafi, yana da kyau a ƙare abincin ku da wani sabon abu. Cold desserts tare da pistachios ne nasara. saboda suna haɗa kirim mai tsami tare da ɗanɗano mai daɗi. Anan akwai ra'ayoyi guda uku masu sauƙi da inganci.
1. Peaches au gratin tare da pistachio da zuma
Shawara mai sauri: sanya peach halves a kan tiren yin burodi, yada su a saman yankakken pistachios da ɗigon zuma, kuma a gasa na kimanin minti 15, har sai launin ruwan kasa. Bari yayi sanyi ko sanyi gaba daya kafin yin hidima. Hakanan gwada namu peach da pistachio puff irin kek don ƙarin fayyace siga.
2. Cold yogurt da cheesecake tare da biscuit da pistachio tushe
An shirya tushe tare da murkushe biscuits, man shanu da wani ɓangare na pistachio na ƙasa. Cream yana haɗuwa da yogurt tare da cuku kuma yana haɗuwa tare da sauran pistachios, yana ƙara launi da dandano. Yana ɗaya daga cikin waɗancan wainar da ke kan kowane teburi saboda yadda sabo yake. Za a iya yin tushe tare da mu na gida girke-girke crushed idan kana son jimlar sarrafa sinadaran.
3. ice cream pistachio na gida ba tare da mai yin ice cream ba
Mix a cikin wani blender pistachios, kirim mai tsami da madara mai kauri har sai da santsi. Sanya a cikin injin daskarewa kuma a motsa kowane awa 2 don karya lu'ulu'u na kankara. Ku bauta wa tare da ƙarin yankakken pistachios a saman don ƙarin rubutu. Don cikakken sigar, duba pistachio ice cream na gida.
Bugu da ƙari, kasancewa mai daɗi, waɗannan kayan zaki suna amfani da kyawawan dabi'un pistachios. Yana da tushen furotin, fiber, bitamin da antioxidants, da lafiyayyen kitsensa sun dace da daidaitaccen abinci. Daki-daki mai amfani: akwai haɓakar rani mai ban sha'awa akan pistachios na halitta a Supercor (raka'a ta biyu ta kasance 50% a kashe tsakanin Yuli 18 da 31), wanda ya bar fakitin 200g akan €3,73. Idan kuna farautar ciniki kamar haka, Samun pistachios a cikin kantin kayan abinci don kayan abinci na rani shine babban ra'ayi..
A matsayin labari na abinci da ke da alaƙa da duniyar girke-girke, wani yanki a cikin Cocina Fácil ya tuna da sha'awar wani sanannen jama'a tare da batun dankalin turawa a cikin tortilla, a cewar tsohon shugaba Julio González na Moncloa. Ba shi da alaƙa da pistachios, amma yana kwatanta wannan muhawara ta har abada game da madaidaicin laushi. wanda muke kuma canjawa wuri zuwa kayan zaki: mai tsami a, amma tare da cizon crunchy, kuma a nan pistachio yana taka muhimmiyar rawa.
Pistachio a cikin sa hannu na burodi da kek: 12 ra'ayoyin da ke aiki
Ƙwararrun irin kek ya rungumi pistachio da karfi, musamman a fagen gasa kullu, irin kek na zamani da irin kek ɗin nuni. Na bar muku shawarwari guda goma sha biyu waɗanda suka yi fice don ƙirƙira su da kuma yadda suke fitar da nuances daban-daban daga 'ya'yan itacen, da sauran girke-girke kamar su. farin cakulan da pistachio brownie waɗanda ke bincika bambance-bambance masu daɗi.
Antonio Bachour: Paris-Brest a cikin nau'in pistachio hudu
Tashi daga hazelnut na gargajiya, Bachour ya ba da shawarar Paris-Brest wanda ke bincika pistachio a cikin yadudduka da yawa. An yi shi da pâte à choux da almond craquelinAn cika shi da praline, yayyafawa, mai mai tsami, har ma da ganache pistachio bulala. Bikin bambance-bambance a cikin gunkin Faransa.
Daniel Álvarez: Cruffin tare da pistachio da karkace nadi
Anyi daga lebur guda biyu waɗanda aka yi birgima zuwa karkace, Alvarez's cruffin ya yi fice don ƙarewar sa. Cika pistachio a bayyane yake. kuma yana ba da fashewar launi da ɗanɗanon da ke juyar da yanki mai daɗi zuwa wani abu mai tunawa.
Mario Ortiz: King's cake tare da zuma da pistachio
Wannan roscón mai nasara a Madrid ya maye gurbin 'ya'yan itacen candied na yau da kullun tare da pistachio da zuma gamaMakullin shine don haɓaka juiciness na crumb da laushi, da kuma ƙirƙirar abin da ya ci nasara a kan ko da mafi yawan abincin gargajiya da zarar sun gwada shi.
Ochiai (Jordi Morello da Takashi Ochiai): croissants cike da pistachio da ceri
Bayan lashe kyautar mafi kyawun croissant, Ochiai ya faɗaɗa kewayon sa tare da nau'ikan cikawa waɗanda ke ba da babban naushi, kamar sigar pistachio da ceri. Suna aiki ganaches da creams tare da cream UHT Don inganta adanawa, an shirya su a cikin kwantena na lita daya kuma suna wucewa tsakanin kwanaki biyar da mako guda a cikin firiji, ba da izinin sake cika akwati da sauri.
Esther Real (Forn Gil): mirgine pistachio tare da dandano mai tauraro
Wannan nadi yana rayuwa har zuwa sunan lakabin jam'iyyar pistachio. Yana da praline a cikin nadi da gamawa tare da marzipan da ƙarin pistachio a saman.Suna yin nasu pistachio manna don tabbatar da ƙamshi mai tsanani da kuma launin kore maras tabbas, wani abu da magoya baya yaba ko da ya shafi farashin karshe.
Luciano García (OTT College): rasberi, koko da pistachio lollipop
Ra'ayi mai ban sha'awa da ban sha'awa: lollipop tare da man shanu na koko da rasberi wanda ke rufe da diski na pistachio soso cake a matsayin tusheYana tabbatar da cewa ba lallai ne ku sake ƙirƙira komai ba don ƙirƙirar haɗe-haɗe masu kyau.
Salvador Pla: m braid tare da fure da tsananin kamshi kore
Maimaita fassarar kek ɗin karin kumallo yana yiwuwa. Pla yana ba da shawarar yin kwalliya da ƙamshi na furen fure da launin kore mai haske godiya ga pistachioMa'anar: tare da kullu uku ko hudu, kuna buɗe kewayon nau'i na musamman ga kowane gidan burodi.
Lucila Canero (La Luciérnaga): na halitta, vegan da cake maras alkama
A cikin aikinsa na al'ada, Canero yana mai da hankali kan kayan abinci na yanayi da na gida. Yi pistachio da kek na ceri tare da pistachios na gida daga Lleida, daidaita da falsafar ta na halitta, m da alhakin irin kek.
Eran Shvartzbard: sufganiyots tare da pistachio glaze
An yi wahayi zuwa ga donuts na Hanukkah na Isra'ila, Shvartzbard yana haskaka kullu kuma ya ba da shawara. glazes wanda ke fadada palette na launuka da dandano, ciki har da pistachio. An sabunta al'ada ba tare da rasa ainihin ainihin bukinta ba.
Eric Ortuño: Viennese sablé tare da pistachio gianduja
Biscuit na shayi na gargajiya tare da karkatarwa: cike da pistachio gianduja aka gama da yankakken pistachiosKaramin cizo mai cike da dandano da laushi mai laushi, cikakke don tiren shayi ko hutun kofi.
Florent Cantaut: cakulan marbled da pistachio
Dabarar yana da sauƙi kuma mai tasiri: raba kullu biyu, dandano ɗaya tare da pistachio manna da sauran tare da koko, kuma an haɗa shi da wani yanki don cimma tasirin marmara. Yana mutunta al'ada yayin ƙara taɓawa ta zamani.
Paco Hidalgo: sa hannu mantecados tare da pistachios
Fara daga girke-girke mai sauƙi (gari, sukari, man shanu), Hidalgo yana ginawa wani nau'i mai ban sha'awa mai ban sha'awa kamar pistachioHakanan yana karya tare da tsarin zagaye na gargajiya ta hanyar canza gefuna kuma yana rage zaƙi ta maye gurbin yayyafa sukari tare da icing a cikin sutura.
Nasihu, sauyawa da bayanan fasaha don aiki tare da pistachios
Don cimma dandano mai ƙarfi da launi mai kyau, Manna pistachio na gida yana yin bambanciƊauki 'ya'yan itacen a ɗanɗana, haɗa su a hankali, kuma, idan ya cancanta, ƙara fantsama na mai tsaka tsaki don tace rubutun.
A cikin fillings na pastries da kuma sanyi da wuri. UHT cream yana ba da kwanciyar hankali da mafi kyawun adanawaGanaches da mayukan da aka yi da shi sun fi juriya ga firiji da tsayin nuni a cikin akwati na gilashi a zazzabi na ɗaki.
Idan kuna neman bambanci na laushi, haɗa pistachio manna ko cream tare da toasted granules a karshen. Wannan crunch na ƙarshe shine zinari, ko ice cream, croissants, ko kukis.
Kuna gajarta akan pistachios? A cikin girke-girke kamar buza ko wasu biredi masu sanyi, almonds ko hazelnuts suna yin abubuwan al'ajabiBayanin aromatic yana canzawa, amma creaminess da tsarin gaba ɗaya na kayan zaki sun kasance iri ɗaya.
A cikin sashin gani, yana sarrafa oxidation: Ajiye pistachios bassuka a cikin kwantena masu hana iska kuma nesa da haske.Wannan hanya, zai kula da launi da dandano na tsawon lokaci, musamman ma idan kun saya shi a lokacin manyan tallace-tallace don ci gaba da kaya.
Daga buza na Tunisiya da aka yi hidima a bukukuwa masu mahimmanci, zuwa kayan abinci na rani da aka yi amfani da su tare da cokali da wuka, zuwa guda goma sha biyu na irin kek da biredi, pistachio ya tabbatar da zama mai dadi duka. Tare da bayanin kula na kamshi, ƙimar sinadiran sa da kuma palette na hoto, Yana da sauƙin fahimtar dalilin da yasa ya shahara sosai: saboda yana jujjuya girke-girke masu sauƙi zuwa wani abu na musamman kuma yana ɗaga litattafai tare da taɓawa ta sirri.