A yau muna shirya ɗayan waɗannan girke-girke waɗanda koyaushe kuke so a gida: curry shinkafa da kaza da kayan lambu. Girke-girke da za ku iya shirya a kowane lokaci na shekara kuma wanda zai gyara abincin rana ko abincin dare da sauri. Kuma za ku buƙaci kaɗan fiye da yogurt. ko 'ya'yan itace don kammala shi.
Wannan shinkafa ce lafiyayyen abinci mai gina jiki kuma cikakke. Baya ga hatsin kanta, yana da adadin kayan lambu mai kyau kuma an kammala shi tare da furotin dabba mai ƙarancin kitse kamar kaza. Duk abubuwan sinadaran kuma suna da sauƙi kuma suna da yawa a cikin gidajenmu, don haka ba za ku sami matsala wajen shirya shi ba.
Bugu da ƙari, haɗuwa mai ban sha'awa na sinadaran, wannan shinkafa yana da curry don ba da ita wani m batu. Dole ne ku lissafta adadin gwargwadon yadda kuke son wannan kayan yaji ko nawa kuke so, kodayake don farawa kuna iya bin umarnin da na raba a ƙasa. Dole ne ku gwada shi!
A girke-girke
- ½ babban nono kaza, yankakken
- 1 matsakaici jan albasa, yankakken
- ½ barkono kararrawa, yankakken
- 2 karas, sosai grated
- 1 kopin sabo alayyafo
- 1 tablespoon curry foda
- 5 kofuna waɗanda zafi kayan lambu broth
- 2 kofuna na Basmati shinkafa
- 1 kofin sabo ne Peas
- Man zaitun na karin budurwa
- Sal
- A cikin babban saucepan, zafi cokali 3 na man fetur da muna soya cubes nono har sai sun kasance launin ruwan zinari. Sa'an nan, mu fitar da su da kuma ajiye.
- A cikin tukunya guda, Yanzu muna soya albasa da barkono na minti 10.
- Bayan muna ƙara karas da alayyafo sannan a soya na tsawon mintuna biyu ana hadawa.
- Lokaci, muna ƙara curry a zuba a cikin ruwan tafasasshen.
- Kusa mun sanya shinkafa, Mu rage zafi zuwa matsakaicin zafi kuma mu rufe tukunya don dafa shinkafa na minti 10.
- Bayan haka, muna buɗewa, ƙara peas kuma rage zafi sosai gwargwadon yiwuwar ba tare da barin cakuda ya tsaya tafasa ba ci gaba da dafa shinkafa har sai an gama.
- Da zarar an gama, cire daga zafi kuma bari shinkafa curry tare da kaza da kayan lambu su huta na minti daya kafin yin hidima.