Cushewar letas buds

Wasu lokuta yana da wahala a gare mu muyi girke-girke mai sauri wanda, a lokaci guda, yana da lafiya, tunda al'ada ne cewa ana amfani da latas a waɗancan lafiyayyun abincin a cikin rage cin abinci mara nauyi. Salatin kanta yawanci ba shi da dandano, don haka a yau muna ba ku kyakkyawar shawara don cushe ganyenta.

Wannan cikewar na iya zama mai bambamcin gaske, gwargwadon abincin da kuka fi so. A wannan halin, mun cika su da ƙwai da tuna don waɗancan liyafar cin abincin tare da abokai inda ake son yin ta. saurin ciye-ciye. Tare da wannan sananniyar tabbas kuna nasara.

Sinadaran

•  Ciyawar latas.
• Gwangwani 2 na tuna.
• 3 qwai
• Man zaitun
• Gishiri
• Yankakken naman alade

Ga mayonnaise:

• 1 kwai.
• Tsunkule na gishiri
• Feshin ruwan inabi ko lemon tsami.
• Man zaitun

Shiri

Da farko, za mu saka dafa kwai a cikin karamin tukunyar ruwa da ruwa na kimanin minti 12. Bayan wannan lokacin za mu sanyaya su a ƙarƙashin ruwan famfo kuma za mu bare su.

Bayan haka, za mu yanyanka waɗannan ƙwai kuma mu sa su a cikin kwano. Menene ƙari, zamu bude gwangwanin tuna, Zamu cire mai daga ciki ta hanyar zubewa da kyau kuma zamu hada su a cikin kwano.

To, za mu yi wani gida mayonnaise. A cikin gilashin da ke bugawa, za mu shirya ƙwai da ɗan gishirin, za mu fara bugawa tare da mahaɗin kuma za mu ƙara man zaitun da kaɗan kaɗan, a cikin kyakkyawar dabarar, ta yadda zai daure har sai yanayin mayonnaise ɗin aka samu.

A ƙarshe, za mu ƙara mayonnaise a cikin kwano kuma mu gauraya sosai yadda komai zai kasance a hade. Zamu cika kowane ganyen magarya na latas kuma zamu sanya rabin yankakken garin narkarda serrano ham don yin ado.

Informationarin bayani game da girke-girke