Cod tare da farin kabeji, Abincin gargajiyar gargajiyar gargajiyar gargajiya wanda aka shirya tare da cod tare da farin kabeji da paprika. A sauki da kuma cikakken tasa. Mafi dacewa don shirya abincin rana ko abincin dare.
Wannan tasa ne daga iyayenmu mata, an ci kodin da komai kuma an dafa shi da kayan lambu, stewed, da dankali…. Ya ba da wasa mai yawa tun daga lokacin lambar ta kasance mai arha sosai, wanda yanzu akasin haka ne.
Don yin wannan tasa mai sauƙin, mafi nishaɗi shine a jiƙa kodin, amma zaka iya siyan shi tuni an jiƙa kuma har ma da gishirin da aka daskarar da shi ya cancanci.
Cod tare da farin kabeji
Author: montse
Nau'in girke-girke: Kifi
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 4-6 na cod
- 1 farin kabeji
- 2-3 tafarnuwa tafarnuwa
- Paprika mai dadi
- 8-10 na man zaitun
- Sal
Shiri
- Don shirya kodin tare da farin kabeji, zamu fara shirya kodin.
- Zamu fitar da kodin, zamu jika shi na tsawon awanni 48, a ciki zamu canza ruwan, kowane awa 8. Zamu iya siyan shi riga ya jike.
- Muna tsaftace farin kabeji, cire fure daga farin kabeji mu wanke su.
- Mun sanya casserole wanda yake da fadi da ruwa kadan da gishiri, zamu hada da furannin farin kabeji mu barshi ya dahu har sai sun kusa da kyau.
- Kafin farin kabeji yana wurin, ƙara gutsuttsen na cod, a barshi ya dau kamar minti 5 ko kuma har sai an dafa shi, zai dogara da kaurin kodin.
- Idan sun kasance, mukan fitar da shi daga cikin kwanon rufi kuma mu adana su. Muna adana wasu ruwa da ajiyar.
- Mun yanke tafarnuwa cikin yankakken yanka.
- Mun sanya kwanon soya tare da mai da tafarnuwa, mun sanya shi zafi a kan ƙaramin wuta, don man ya ɗauki dukkan ƙanshin tafarnuwa.
- Mun sanya farin kabeji da kodin a cikin tushe, idan tafarnuwa tana da launi kaɗan sai mu cire shi daga zafin sai mu ɗora shi a saman farin kabeji da cod ɗin.
- Yayyafa da paprika mai zaki. Idan muna son ta sami karin miya, za mu ƙara ɗan ruwan dafa abinci.
- Kuma kuna shirye ku ci.